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	Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie On my quest to find the ultimate tomato-basil soup, I am experimenting with recipe prospects. Today’s version is from Cooking Light Magazine, March 2012. The only variations taken due to ingredients on hand, were using regular cream cheese, 2% milk,…	1 vote 4643 views
	HOT SAUCE YOU CAN NOT STOP EATING by GARY ESTESS THIS HOT SAUCE IS ONE THAT YOU CAN'T STOP EATING. IT IS SWEET AND SOUR BUT AMERICAN.	1 vote 1 comment 2038 views