MENU
Cream Cheese, Spinach & Artichoke Stuffed Tomatoes

Cream Cheese, Spinach & Artichoke Stuffed Tomatoes by Bob Vincent

This vegetable dish is a nice accompaniment with barbequed chicken. The stuffing is enough for about six tomatoes depending on size. It can be served hot or cold. I elected to serve it hot. Served cold it could be used in conjunction with salad greens or as an appetizer. I actually baked them a bit too long. I had extra stuffing…

2 votes
4691 views
Roasted Tomatoes with Goat Cheese

Roasted Tomatoes with Goat Cheese by wyochef

Makes a wonderful appetizer for this holiday season or anytime.

1 vote
1752 views
Baked Green Tomatoes

Baked Green Tomatoes by Kenny Bass

These baked green tomatoes are wonderful this time of year before the frost or freeze kills them. Harvest your green tomatoes now.

1 vote
2238 views
Caprese Galette

Caprese Galette by Terri Schlather

The cornmeal crust is the perfect stage for summer fresh tomatoes.

1 vote
2368 views
Tomato Pie

Tomato Pie by Kerri Bishop

Great for a simple dinner and a meatless meal. Add a salad and some really yummy bread.

1 vote
2802 views
Ricotta-Portabella Stuffed Tomatoes

Ricotta-Portabella Stuffed Tomatoes by Ginny

A delicious savory appetizer...vine-ripened tomatoes are best for this recipe.

1 vote
2337 views
Baked Green Tomatoes

Baked Green Tomatoes by patricia smith

Quick, baked green tomatoes

1 vote
2198 views
Baked Green Tomatoes

Baked Green Tomatoes by patricia m. smith

Quick and tasty adjunct for spaghetti.

1 vote
2198 views