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	King Prawn and Avocado Towers with Horseradish Cream by Chef Justin Yandle This is a restaurant quality appetizer you can make at home.	1 vote 2935 views
	Gulf Coast Shrimp Salad by myra byanka Serve this for lunch as a salad, make sandwiches with lettuce and tomato, or as an appetizer with crackers.	1 vote 1 comment 3792 views
	Garlicky Shrimp and Parmesan Grits by Lacy DeVeney Quick lower calorie meal, delicious creamy Parmesan grits paired with buttery garlic shrimp.	1 vote 1 comment 2493 views
	Classic New England Clam Chowda by Amos Miller Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever had. NO FLOUR! I really get irritated when I try a "good" restaurant's NE Clam Chowder and 1) can't find the clams, and, 2) can't finish the paste they are passing off as NE Clam…	3 votes 1 review 3 comments 6087 views
	SPICY GRILL-A SMOKED SHRIMP by GARY ESTESS I LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH.	1 vote 2074 views