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	Simple Clam Chowder by Nancy Miyasaki We brought this last weekend to a cracked crab party. Everyone thought it was wonderful. It's hard to compete with fresh cracked crab, but this easy and delicious clam chowder was the perfect accompaniment. My husband added heavy cream to most of the chowder, but reserved some without the cream. It definitely tastes richer and…	6 votes 3 reviews 2 comments 7308 views
	Carolina Coast Shirmp Bog by John Spottiswood A bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and Burgoos by James Villas. I've left out the bacon for health reasons. It is delicious as is, but would undoubtedly be even more tasty with the bacon.	4 votes 2 reviews 1 comment 7474 views
	Classic New England Clam Chowda by Amos Miller Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever had. NO FLOUR! I really get irritated when I try a "good" restaurant's NE Clam Chowder and 1) can't find the clams, and, 2) can't finish the paste they are passing off as NE Clam…	3 votes 1 review 3 comments 6087 views
	Creole Shrimp Salad by Amos Miller The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served in a deliciously refined way. Incorporating the traditional 'Holy Trinity' of Cresent City cooking (with a modest, yet elegant modification), celery, Bell pepper and, in this recipe,…	3 votes 2 reviews 4 comments 11965 views
	Beer-Boiled Shrimp & Red Sauce by Michael Douglas Any romantic dinner needs to start with a fun appetizer. Boiling the shrimp in beer adds a different flavor to the traditional boiled shrimp. The Red Sauce? Simply THE best I have ever tasted!	1 vote 2 comments 2827 views
	Shrimp Potato Salad by Robyn Savoie Cool Shrimp Salad is made even more refreshing with the snap of fresh lime juice and cilantro. This would be a substantial luncheon dish, doubly welcome because it can be made ahead. I'm not a fan of cocktail shrimp, frozen or canned. I strongly suggest using fresh cooked or the pre-cooked frozen shrimp found in the seafood…	1 vote 3761 views
	New England Chunky Herbed Quahog Chowder by Robyn Savoie Quahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use chopped canned clams, but even better are fresh chopped clams carried in many seafood markets. Be sure to save the juice to use in the chowder. Tradition holds that clam chowder is made with salt pork, but good salt pork…	1 vote 1 comment 3724 views
	One pot shrimp and asparagus pasta by Marla Nichols Get all the ingredients ready to go, boil and salt water, cook pasta, add asparagus and shrimp to cooking pasta, drain, combine and enjoy. Easy for one or for a crowd.	1 vote 1110 views
	Mud Bug Boil. by Lynn Ann Nothing better then a one pot meal that makes you smile. This is easy to make and messy to eat. Its even more fun if you catch the Crayfish yourself. Taste good either way, so if you need to buy them. This a inexpensive way to feed a large group. If you catch the crayfish and don't use shrimp. Grow your own vegetables or buy them on…	1 vote 387 views
	Shrimp cocktail by CARI GULOW Light Meal, Easy Snack.	1 vote 1821 views
	Florida's Shrimp Boil by "Cheffie Cooks" Great for BBQ's, picnics, any outdoor occasion.	1 vote 1430 views
	Shrimp & Black Bean Wrap by "Cheffie Cooks" Terrific Lunch option or light supper.	1 vote 1289 views
	Shrimp & Avocado Soft Taco's by "Cheffie Cooks" Seafood Lovers and Soft Taco's Lovers find each other!	1 vote 1309 views
	Asparagus~Lemon Shrimp~Tomato Cold Pasta by "Cheffie Cooks" I love the ingredients in this easy cold pasta dish for the warm months.	1 vote 1957 views
	Seasoned King Crab Legs by "Cheffie Cooks" Our Local Seafood Market recently had these lovely, meaty King Crab Legs on Sale!	1 vote 2710 views