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	Crock Pot Scalloped Potatoes by Suzy Easy and delicious!	1 vote 3104 views
	Potato leek soup by Chef Paul McGovern This is a dish I make at the end of the gardening season and everyone loves it !! I use my scallions that I have left in the garden and allowed to grow quite large. I only use the white part as you would for leeks	2 votes 1 review 4048 views
	Crockpot Baked Potatoes by Salad Foodie Technically these are not "baked" as in oven-baked. But this method yields surprisingly close results to the traditional baked potato. I had strong misgivings when I first came across this recipe, but when I tried it I was convinced it's the way to go for a fuss-free "baked" spud. The texture is much better than microwaved. The length…	1 vote 1 comment 3133 views
	Slow Cooker Chunky Vegetable Clam Chowder by Robyn Savoie Warm up a chilly fall day with this hearty soup -- satisfying enough even for the most ravenous appetite.	1 vote 5476 views
	Slow Cooker Potato-Crab Chowder by Robyn Savoie This is a fast no fuss recipe that can be done in a slow-cooker.	1 vote 3250 views
	Crock Pot Baked Potato Recipe by Claudia lamascolo I would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The kids could make their own snack after school, lunch, dinner, the list goes on and on. Topping suggestions are available on the blog post!	1 vote 1 comment 9274 views
	SKILLET TUNA POT PIE by pam kneebone POTATOES TUNA PEAS CHEESE IN A SKILLET-SIMPLE COMFORT FOOD	1 vote 1643 views
	SIMPLE SAUSAGE POTATO SOUP by Inez Newberry What’s that you say? No peeling? No chopping? How can this be? I came up with this recipe on a day that I could not handle peeling a potato. Ever have one of those days? If not, give it time and you’ll know what I mean. . I made this in the Crockpot. If you decide to make it on the stovetop, I would add some more liquid as…	1 vote 3844 views
	Simply Smoked Potato Wedges by Curt Despres This is a very simple way to add a side of potato wedges to the smoker while doing the main dish on the smoker. Such as ribs, a nice beef roast, or maybe a whole chicken. This will take you all of 15 minutes to prepare, and about 1 1/2 hours to cook to perfection. Depending on the spices you choose, they can be sweet, salty, sour,…	1 vote 4014 views