Country Fried Potatoes by Sheri

An alternative to french fries

Sweet Potato Pancakes by Tina Smith

Potato Pancakes by Gretchen Wasniewski

Simple and filling meal.

Bacon Potato Pancakes by Robyn Savoie

I love traditional potato pancakes. I also love bacon, so I combined the two.

German Potato Pancakes by Carolinaheartstrings

I loved these “pancakes” when I was a child and visited my grandmother’s house. My mother made them occasionally, but they were always a staple at grandma’s house. As soon as they were out of the frying pan, I would top mine with some homemade applesauce or fruit preserves that were waiting on the table. If you cannot quite…

Homemade Restaurant Style French Fries by Chef Chuck

Just like the fast-food fries!

Fasnachts by Glenn

Potato doughnuts traditionally served on Shrove Tuesday, the day before the start of Lent. Originally done to use up lard and others of the typical foods that were given up for Lent. Many in Lancaster County, PA consider it good luck to have a Fasnacht on Fasnacht Day. Traditionally the dough was cut into squares and fried but new…

Hash Browns by william ruiz

Potato Salmon Patties (with spinach) by Bizzy

These patties have the components of an entire meal, fish, carb and green vegetable. Serve with salad and you will be full.

Cheater Hashbrowns by ArcticGypsy

Though I'm sure other folks are doing this, I ran into it in a desperate moment (forgot to shred potatoes the night before, lol). It's amazingly easy, and everyone loves it. No ingredient amounts are given because you just throw in as much as you need.

Fried Potatoes by ArcticGypsy

Hearty, filling, and delicious. This simple meal is favored in our house, and always welcome on a cold Alaskan night.

FRIED POTATO SALAD WITH YUKON GOLD AND SWET VIDALIA ONIONS!!! by charlene sherman

Fried Potato Salad warm crispy potatoes with a creamy Dressing c cheddar cheese hard boiled eggs and crispy bacon!!Mouth Watering! Serve it with anything from sliders to Hot dogs or Chicken and dinners ready ,,

Potatoes, Fried Home Style by Dave McFarland

This recipe is similar to the way my Father would cook potatoes on a Sunday morning. I added the Bell Peppers. If it was good weather, we would cook outdoors on our open fireplace. The wood smoke would add a great flavor, as it does to everything. Bacon, eggs, and pancakes were awesome, when cooked outdoors. A pot of coffee,…