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Mashed Potato Casserole by RecipeKingMashed Potato Casserole is an easy, delicious, creamy, cheesy potato side dish especially suited for a holiday or large gathering. Loaded with sour cream, Cheddar cheese, cream cheese and bacon. Just place all ingredients in a baking dish, cook for 30 minutes and VOILA'! You will have an awesome potato side dish to place in your… |
1 vote
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Giggling Gourmet's Campfire Baked Potatoes by Giggling GourmetHere's my camp fire baked potato that I make either when we are backpacking or on a good mountain car camp. This is one of my wife's favorites when we come down off the trail after some good romps in the woods, enjoy! |
1 vote
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Bacon-Wrapped Baked Potatoes by Robyn SavoieThis is a delicious new twist to a baked potato. I suggest precooking 2 extra bacon strips until they are cooked but not crisp. Cut the strips in half and place in center of potato with the onion. |
1 vote
4817 views
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Creamy Scalloped Potatoes by Robyn SavoieThis recipe is nothing but old-fashioned goodness. These tender potatoes taste great with any main dish. I know a lot of people like serving mashed potatoes with meatloaf but these scalloped potatoes go well with it too. |
2 votes
6023 views
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Ground Beef Mozzarella Potatoes Au Gratin by Wendi TaylorThis twist on the classic recipe turns a typical side dish into a main course. You can substitute 1 lb fully cooked chopped ham or 1 lb fully cooked diced chicken breast or the ground beef. |
1 vote
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Sweet Potato Fries by Nancy MiyasakiThese sweet potato fries are baked in the oven and very easy to make. I think they are yummy and good for you, too. |
3 votes
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Sweet Potato Crumb Cake by Robyn SavoieSweet potato make a great substitute for pumpkin. You can use either in this recipe. |
2 votes
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Cheesy Hash Browns by Nancy MiyasakiThis is an amazing simple dish that stands up well to much more complicated potato au gratin recipes. I adapted it from a recipe in the Sacramento Bee by Ann Freeman. You may not want to tell your guests how easy it is! That said, this dish was completely demolished at our recent Christmas brunch while more complicated dishes… |
2 votes
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Loaded Baked Potato Salad by GenetLoaded baked potatoes go great with any type of grilled meat or seafood. But pairing the two on a plate can be a challenge, especially when you’re having to split your time between the kitchen and the deck or if you’re grilling away from home. A delicious alternative is to make this Loaded Baked Potato Salad. It has all the glorious… |
1 vote
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Twice-Baked Sweet Potatoes by Robyn SavoieHere's a simple but delicious recipe and it's diabetic friendly. |
1 vote
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Hashbrown Casserole by Jennifer SikoraIf you love Cracker Barrel hashbrown casserole, then you have to try this remake of it! It tastes like it just came out of the restaurant! |
1 vote
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Hot Dog Casserole by Chef RoachWith the ingredients in this recipe the final result for the taste is that of Deviled Eggs. I sometimes grate some cheddar cheese and mix in before cooking. Its an easy meal to fix after working in the yard in the fall. |
1 vote
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Twice Baked Potatoes with Bacon and Cheese by ShaleeDPLearned this from my western friends. This is how they showed me; just the easiest way to do it and it tasted great! |
2 votes
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Mashed Potato Rolls by Robyn SavoieHave leftover mashed potatoes? Here's a great way to use up that little bit. This recipe makes a lot of dinner rolls but you can freeze extra for later use. I included a web link on how to do this properly. |
1 vote
4520 views
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Potatoes au Gratan by GlennThis recipe was adapted from a little booklet put out in the 1930s by Westinghouse and Pennsylvania Power and Light Co. for the new electric range and oven. It contained 7 meals, each of which could be baked together in the oven. I've cut out this item and made it work and boy is it good. One note, I stopped peeling potatoes years… |
1 vote
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