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	Pork w/ Apple, Onion & Hard Cider Sauce by Amos Miller Leaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider. This is a deceptively simple dish that Claire Robinson turned me on to, and is loaded with country flavors. The hard cider reduces down to a savory sauce after Granny Smith apples and sliced onions are caramelized. A very…	4 votes 2 reviews 9 comments 14979 views
	Award Winning Baby Back Ribs by 1st Place Recipes Recipe Source: http://www.recipekitchen.net/recipe/baby-back-ribs Baby Back Ribs Recipe - If You Don't Have A Grill Or Smoker, This Is A Great Way To Get A Juicy And Tender Slab Of Ribs Straight From Your Oven.	2 votes 1 comment 14036 views
	Slow Cooker Greek Pork Sandwiches by Robyn Savoie Pork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise. While this cooks your house is guaranteed to smell Heavenly.	1 vote 5254 views
	American Best Pork Steaks by RecipesnFood American Best Pork Steaks	1 vote 1 comment 2773 views
	Pork Chops by Redneck Mike Pork chops/Marinaded	1 vote 1 comment 2727 views
	FRYING BACON THE BEST WAY by GARY ESTESS I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.	1 vote 1974 views
	Sauerkraut and Sausage Casserole by Glenn I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this just looks too good. It is on my list to try.	3 votes 2 reviews 1 comment 7595 views
	A NEW WAY TO FRY BACON by GARY ESTESS HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.	1 vote 3752 views
	Spicey Pulled Pork by Patrick Travis This is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook until tender and it shreds easily with a fork.	1 vote 6189 views
	Bacon Muffins recipe by Evelyn Scott Tender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.	2 votes 2247 views