All recipes » American » Pork » 400 or fewer calories
American Best Pork Steaks by RecipesnFoodAmerican Best Pork Steaks |
1 vote
2773 views
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Homemade Ham Stock by Robyn SavoieWhenever I make a ham dinner I always make sure to save the ham bone because it can be used in soups or stocks to which it adds a ton of flavor. The ham bone keeps well in the freezer so even if I don't plan on making a soup right away I freeze it for later. Or I will take the time and make the stock in advance and freeze that in… |
1 vote
5709 views
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Brown Sugar Bacon by VanessaFor the most part I’m a fairly simple person and I don’t usually stray too far from traditional recipes, especially bacon But every so often I get a craving for maple or brown sugar bacon. So instead of buying brown sugar bacon at the store, where it will probably end up in the freezer for several months, I use this recipe to make… |
2 votes
3354 views
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Pork Roast With The World's Best Loin Roast Rub by Robyn SavoieThis sweet and spicy dry rub mix that top this roast add flavor sure to become a favorite. |
1 vote
11341 views
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Ham and Lentil Soup by Unknown ChefTry buying a spiral ham for two to serve as Christmas dinner that is less than five pounds. So, I use some of the leftover ham to make enough soup for the next two days and freeze the remaining ham for future meals. I switched it up a bit this time using sweet potatoes instead of white potatoes or brown rice. Adds another layer of… |
1 vote
1829 views
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Baked Cumin Pork Chops by "Cheffie Cooks"A favorite supper in our home, the oven does all the work! |
1 vote
1757 views
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Country style ribs and vegetables--Slow Cooked by Nancy MiyasakiThese tender country style ribs, slow cooked with tomatoes, peppers and onions, are yummy. We served them with a heap of pasta flavored with garlic and olive oil. Rice or a crusty bread, possibly even corn bread, would be yummy too. |
2 votes
54050 views
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Mexican Corn and Potatoes by Robyn SavoieIn the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to serve this as side during a picnic because you can prepare this the day before. First, leave the onions raw. Spray a disposable aluminum pan with non-stick cooking spray. Toss all the… |
1 vote
5077 views
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Blu Jam Cafe's Goulash by Nancy MiyasakiWe were served this by my good friend Marci Chan who is an awesome cook. It's good comfort food. Not too spicy, perfect for a cold winter day and for kids who like delicious, mild food. This recipe was adapted from Chef Kamil Majer of Blu Jam Cafe. Equal amounts of hot and sweet Hungarian paprika were used; adjust the paprika to… |
2 votes
3636 views
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Cajun Spiced Pork Chops by kingnate9"This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!" |
1 vote
3097 views
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Ham & Cheese Quiche Muffins by Beth RoanQuiche in a muffin |
1 vote
5114 views
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Herbed Pork Roast by Robyn SavoieThis sweet and savory herb mix that top this roast add flavor sure to become a favorite. |
1 vote
5008 views
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Pork Scaloppine With Mushroom Sauce by Robyn SavoieMake these chops to star in your family's next dinnertime production. Serve with sautéed mixed vegetables and good fresh bread. |
1 vote
3838 views
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Honey Ham & Cucumber Hero Sandwich by "Cheffie Cooks"Great for a summer party! |
1 vote
881 views
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