All recipes » American » Onions

	Beer Battered French Fried Onion Rings by Robyn Savoie When the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See freezing tips below. I'm not much of a beer drinker but I do like some offered by the Jacob Leinenkugel Brewing Co. Summer Shandy is my favorite and I stock up in the spring when it comes out. I use it in this recipe.…	1 vote 1 review 2 comments 13990 views
	Saucy Pepper Steak by Sana Zaman Saucy Pepper Steak Every bite of this saucy pepper steak is filled with sweet and spicy flavors all at the same time. You can alternate chicken for beef if you want to keep the load light on the intestines. It compliments well with rice, noodles, Garlic bread or simply bread loaf Enjoy.Serve hot and enjoy with your friends and family…	1 vote 4543 views
	Grandma's Country Fired Onion Rings by Jean Fritz This was my Grandmothers onion ring recipe...It has been on allrecipes for 5 years and has 96 reviews with a 4 1/2 star rating...Hope you try it and if you do please enjoy...Also it may be a little bland for some...If it is just add a little cayenne pepper and garlic oowder to the dry mix...	1 vote 6876 views
	Potato Chip Coated Baked Onion Rings by "Cheffie Cooks" Great side dish with Hamburger or Cheeseburgers on the grill.	1 vote 3530 views
	Onion Straws by Jennifer Sikora Crispy, crunchy onions to top your favorite burgers and sliders with--OR just eat them as a snack with your favorite dip! Easy to make and very delicious!	1 vote 3818 views
	Simple Cream of Onion Soup by Denise Sherin Nice buttery, smooth soup. Serve with croutons and chopped chives. Recipe serves 4, I usually double it.	1 vote 3520 views
	French onion soup. by Lucy Fitzpatrick wok, large stockpot, or Dutch oven with lid wooden spoon oven-proof bowls (optional)	1 vote 2 comments 2673 views
	Beer Battered Onion Rings by Phred A quick and easy snack.	1 vote 3520 views
	Mama Mungo's Bruschetta by Norine Mungo I cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of heart. It is hearty and takes some prep!	2 votes 3863 views