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	Herb and Spice Brine Leg of Lamb by Smokinhotchef This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning…	1 vote 1 review 12293 views
	Best T Bone Steak with Hash Browns by RecipesnFood Big, juicy steaks served with fluffy scrambled eggs and roasted potatoes this one’s for the man of the house! For full view and recipe of this dish visit @	1 vote 2518 views