Everything You Should Know About Cross-Platform App Development by john doe

No doubt mobile apps are the future of digital India. Everyday plethora of apps flood the play store opening doors for innovation. Where earlier developers have had to make a choice between the platform of app development, today the prevalence of…

BBQ Sauce by Suzy

Sweet and tangy!

Louisana Cornbread Dressing by Redneck Mike

My grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to walk.

Heavenly Herb Monkey Bread by Kelly Christensen

So delicious you won't want to eat anything else. Seriously.

Squash & Sausage Casserole by Billie Jean Lofton

This recipe is from my friend Ginger Hoover. it is easy to make and DELICIOUS! Even my husband who is not a squash person loves it. Thanks Ginger.

Spice Cake Recipe by Jam311a

I love this because u don't need any eggs for this recipe.

Homemade Seasoned Salt by Robyn Savoie

This is an MSG - free blend for Seasoned Salt.

Cilantro Vinaigrette by Bob Vincent

This vinaigrette is adapted from one in Bobby Flay's Mesa Grill cookbook. I didn't have rice wine vinegar so I used plane rice vinegar instead. I also whisked in a tablespoon of mayonnaise to thicken the dressing a bit. It stores well refrigerated. It can be used as a dressing or garnish to most any dish.

Sofrito by Diana is the "Latina In The Cocina"

seasoning sauce that is the foundation of all Puerto Rican cooking

Benefits of Fruit Based on His Skin Color by Rany

you eat the fruit and have content different nutrients. If you read through this article, then you will get a recipe or strategy to pick the fruit you should eat when you are short on nutrition

Mother's Cafe New Orleans recipe by Redneck Mike

This Ham recipe is G R E A T

Honey Roasted Chicken by Christine

A recipe from old magazine that turned out fabulous.

tabouli (summer mint salad) by DCMH

Stevia Simple Syrup by Organic Cocktail Recipes

Simple Syrup is a must-have for anyone who wishes to make cocktails. It's a staple ingredient for many popular drinks such as mojitos and old-fashioneds, but really, it's good for any cocktail that you wish to sweeten.