Romaine Salad with Creamy Basil Dressing by John Spottiswood

The crisp inner leaves of romaine lettuce goes wonderfully with this light and creamy basil-infused dressing. We served the same dressing the following night with a more traditional mixed green salad with lettuce, avocado, tomato and cucumber, and that was delicious too. If you're looking for a tasty alternative to a caesar dressing,…

Balsamic Vinegrette Salad Dressing by lhuffman

This dressing is a crowd pleaser. Is has a lot of flavor and works best with baby spinach as the main greens. I have a few different variations of added ingredients including: candied pecans or candied walnuts, craisens, blue cheese or feta cheese, sliced red onion, croutons, mandarin oranges, bosch pears, strawberries and…

BLT Pasta Salad by Wendy Saxena-Smith

The popular combo of bacon, lettuce and tomato stars in this crowd-pleasing pasta salad. Instead of chopping the cooked bacon, try cutting it with kitchen scissors for thin, even pieces.

Cranberry Cole Slaw by Linda Simon

Are you craving crunchy freshness right about now? When meltingly tender slow-cooked stews and soups predominate. They are welcome, but sometimes you want some bite-y food. And make that simple, quick, healthy, and low cal too, please. I like this lightly dressed and fat free. But you can easily add oil if you want to increase…

Spinach Brownies by David St. John

They look like brownies, but they're not sweet!

Mandarin Orange Tossed Salad by Lynnette

This is a great salad that goes with just about anything! Unfortunately, I can't remember where I got it...

Green Garden Salad by william ruiz

Orange-Cranberry-Walnut-Cabbage Slaw by "Cheffie Cooks"

Super tasty and fun slaw for any BBQ! Have a pool party and invite all your family and friends, serve this and they'll love it!

Grandma W's Cooked Coleslaw Dressing by Renee Bryant

A tangy sweet dressing. One recipe will make two batches using 16 oz. pre-shredded bags of cabbage. Toss your preferred dressing amount with cabbage just prior to eating.

Braised Collards or Kale by jen

Tossed Green salad 400pp@1cup by william ruiz

Pineapple Coleslaw 400pp@ 1/2c by william ruiz