Green Garlic Aioli by Erica Holland-Toll

Fantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special.

Roasted Garlic Garlic Bread by Smokinhotchef

Garlic, as many of us know is a super-food and ingredient all in it's own. Rich in antioxidants, garlic is also super for maintaining heart health and blood pressure. Garlic also has anti-bacterial as well as antiseptic properties. Providing robust flavor and body to dishes, garlic should be in any home cook's pantry. Always go…

Slow Smoked Garlic Cloves by Bob Vincent

I was smoking chicken thighs with a combination of oak and hickory chunks in my smoker. Since I'm open to trying most anything I thought I would try smoking peeled whole garlic cloves along side the chicken thighs as a test to see what resulted. The result was not bad. The pungency of the garlic is toned way down much the same as…

Oven Roasted Garlic by Dominique Tougne

Very easy to make and goes great with just about anything!

Garlic Chicken by Tiffany

New Twist to a Classic

Spicy Garlic Shrimp Casserole by Viviane Le

Simple and good!

Fried Garlic by Michael Douglas

This is a great flavor enhancer...and so easy to do. We do not recommend eating this stuff straight, tho...

Herb Monkey Bread by Kelly Christensen

From Shavout recipe book: "I love to watch guests devour this loaf. even though it looks and tastes homemade, it's assembled with packaged frozen bread dough. They rave so much that I am almost embarrassed to tell them. Prep time: 10 minutes Rise time: 45 minutes Bake time: 30-40 minutes Advanced prep: Bread is best made as…

mustard chicken by O'Shea Ibegoinghardouthere Lewis

the mustard make the chicken breading crispier and it also adds more flavor

buffulo wings by O'Shea Ibegoinghardouthere Lewis

spicy when you add a lot of hot sauce

Garlic Rolls by Lourdes Princy

Easy to bake bread rolls for beginners!

RAMP AND BLACK GARLIC PESTO by Cecelia Heer

After a recent visit to one of my produce vendors, I was excited to see that they had black garlic and ramps. Of course they did. They are one of the top produce vendors that service many of the restaurants in the City. My first thought was to make a ramp and black garlic pesto. Different. Very. But, you would have to be a true…

Balsamic Vinaigrette by Twinkle103

Easy Garlic Bread by ShaleeDP

Courtesy of Rachel Ray. I like garlic breads! To know how to do it on my own is just awesome! Sharing with you a very easy way to make your own to enjoy.