All recipes » American » Fruits » Freeze/chill

	Key Lime Pie by Amos Miller Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,…	3 votes 2 reviews 1 comment 12339 views
	Creamy Watermelon Pops by Shannon Millisor A blend of watermelon and milk that results in a creamy frozen pop!	1 vote 2770 views
	A Grape Terrine with Moscato Wine by Amos Miller This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest bring a sparkle to the dish that really enhances virtually any protein. This is vegan, vegetarian-friendly and totally gluten free. It's lovely dish to serve at a casual luncheon for friends, or a formal dinner. While…	3 votes 4 comments 12558 views
	White Grape Martini by Sam This a fantastic martini, but one has to be careful because the grape juice masks the vodka very well. But serve these at a party, you will be sure to impress.	1 vote 1 comment 5433 views