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Mincemeat Cookies ~ The Old Fashioned Way

Mincemeat Cookies ~ The Old Fashioned Way by Amos Miller

I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them, except here I will substitute Borden's Nonesuch Mincemeat, or Robertson's (preferred) in a jar instead of homemade mincemeat. You can substitute your favorite shortening (vegetable works great) while I will use rendered leaf…

3 votes
35613 views
Crowd-wowing Flat Apple Pie!

Crowd-wowing Flat Apple Pie! by Salad Foodie

In my all time top FAVS of pie recipes, this pastry is like a Texas-size turnover! Baked in a jelly roll pan, it’s a cinch to transport to meetings or parties, and even easier to serve. Be forewarned that there are some extra steps to this colossal pie, but don't special occasions merit them? A great addition to holiday dessert…

3 votes
12102 views
Banana Nut Muffins

Banana Nut Muffins by erin de martini

Delicious for breakfast or as an afternoon snack!

3 votes
12714 views
Apple Harvest Cake

Apple Harvest Cake by Salad Foodie

For apple season this is a slam-dunk! It's especially pleasing for its moistness and chunks of apple, plus folks appreciate a cake without frosting for a change! This one's a keeper for your fall pot lucks! Single recipe makes an 8" x 8" size; double it for a 9" x 13" pan for pot lucks.

2 votes
3381 views
Lemon Limoncello Bars

Lemon Limoncello Bars by SquirrelBakes

Buttery shortbread crust with a smooth and tart lemon and limoncello filling.

1 vote
11034 views
Cranberry Crumb Bars

Cranberry Crumb Bars by Robyn Savoie

Here's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a nutty crunch topping.

1 vote
4597 views
Rhubarb-Ginger Upside-Down Cake

Rhubarb-Ginger Upside-Down Cake by Robyn Savoie

Rhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an extra-light crumb.

2 votes
7638 views
Peach Cobbler

Peach Cobbler by maribeth carson

This is a great old fashioned cobbler recipe defiantly worth the extra effort. My family enjoys this in their own unique ways. My hubby enjoys his cold with a sprinkle of sugar while I only like it hot with a sprinkle of sugar and dash of milk. My kids will eat it hot or cold with more than a sprinkle of sugar and dash of milk. I have…

3 votes
5587 views
Applesauce Honey Cookies

Applesauce Honey Cookies by Robyn Savoie

These sweet, moist, spice-scented cookies are a cinch to make.

1 vote
8300 views
Apple Pie Dip

Apple Pie Dip by RecipeKing

Apple Pie Dip-is a delicious, easy and quick (22) minute recipe for a dip which tastes exactly like apple pie. This is a great dip for any holiday or event or large gathering. Cream cheese, cheddar cheese, apples, brown sugar, spice and pecans are blended together for a dip your guests and family cannot refuse! It is also a healthy,…

1 vote
4145 views
Date and Walnut Chews

Date and Walnut Chews by Salad Foodie

This confection is perfect for special occasions or holiday socials. The dates provide chewy aspects while the nuts give it crunch! A sweet treat that is easy to make and keeps well.

1 vote
2795 views
Pear Pie

Pear Pie by Jasmine Donnell

This is a great pie that is comparable to an apple pie, but it doesn't seem as sweet. The pears and cinnamon work wonderful together. Add some whipped cream for a perfect amount of extra subtle sweetness. Bosc pears work best for winter season. For a more complex flavor, use a few different types of pears or a different pear for…

1 vote
5590 views
Banana Cherry Custard Muffins

Banana Cherry Custard Muffins by Culinary Envy

Banana Cherry Custard Muffins are the perfect quick breakfast or guilt-free healthy, 4 ingredient, sweet, lo-calorie snack!

1 vote
3031 views
Blueberry Buckle

Blueberry Buckle by Salad Foodie

Chock full of blueberries, the tender and not-too-sweet cake batter produces a mid-morning coffee cake or dessert ‘extraordinaire’! A light streusel-like topping bakes to a fine crunchy top and it does indeed buckle or crumple a bit!

1 vote
5160 views