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Grilled Salmon and Pineapple with Avocado salsa by John SpottiswoodNone of our kids thought they were going to like the grilled pineapple in this recipe, but they all ended up loving it and we had none left over! The avocado salsa is mild and complements the salmon nicely without over powering it. The dish is beautiful and would be good for entertaining, but the meal is also easy enough for a week… |
1 vote
6884 views
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Seared Mahi Mahi w Rainbow Medley by jason kimFor our fish Fridays, we got the kids some mahi-mahi fillets and simply seared them on the stove top. We also included a fresh rainbow medley of diced red and green bell peppers and mangoes for some sweetness, creating a natural sauce/neutralizer for the fish. The great thing about mahi-mahi is that they cook well either baked,… |
1 vote
4185 views
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VooDoo Shrimp & Salmon by Gregs KitchenI saw some beautiful salmon and shrimp at the market today and decided I had to do something with them for dinner. I have been on a spicy kick lately and decided to do spicy sauce to put over the pan seared salmon. OMG, it turned out so much better than I anticipated. The shrimp was seared perfectly and was so delicate to the bite.… |
1 vote
6236 views
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Fish and Veggie Tacos by Kyle DalakasCraving tacos? Try Fish and Veggie Tacos for a simple, healthy and tasty dinner idea! |
1 vote
3239 views
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Baked Haddock w Potato Crush by jason kimI grilled a fillet of haddock before work and was surprised how easy it was (much faster than baking). After seasoning with desired spices, you basically fry it on a non-stick pan for about 4 minutes on each side. But make sure the fillets are pat dry (you can place on clean paper towel for a few minutes) otherwise oil will splash… |
1 vote
3009 views
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Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad FoodieSalmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment features a crunchy crust of pecans atop the fillet, which is baked on a bed of spinach. *Next time I will steam the spinach separately to have more control of its doneness as on my first go-round it was overbaked (but the… |
2 votes
3129 views
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New England Lobster Pie,and Heavenly !!! by charlene shermanThis is a simple recipe for a wonderful meal on any day but today is Sunday and this dish will put the sun in your day ,Serve this with baked potatoes with sour cream and chives,creamy cole slaw with Green Goddess Dressing ,corn on the cob ,and of course a cold beer! for dessert I made a Key Lime Pie ,just had to have something from… |
1 vote
2577 views
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Super easy yet tasty halibut. by AuntiePattiThis is my kind of recipe. It is easy yet tasty. I used halibut, but you may also use chicken. Chicken will have to be baked longer than 20 minutes. |
1 vote
1331 views
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