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Salmon Patties Like Mom’s - well sorta!

Salmon Patties Like Mom’s - well sorta! by Salad Foodie

My siblings and I just loved salmon patties in the “good old days.” Mom was in the workforce so the pantry was always stocked with canned salmon for this quick-to-fix meal. There were five of us, and the recipe using one can (then 16 ounces) made 5 patties. This version is close to Mom’s, but overtime I tweaked it to my liking. It’s…

2 votes
8554 views
Salmon Patties

Salmon Patties by Ella Mangelos Velthoen

These are perfect for Lent and easy to make, a squirt of lemon or a lemon sauce completes the dish

1 vote
906 views
Salmon Cakes with Dijon Vinaigrette

Salmon Cakes with Dijon Vinaigrette by Its a Food Fetish

Salmon cakes made with fresh wild salmon and topped with Dijon vinaigrette.

1 vote
3163 views
Air Fryer Fish Sticks with Tartar Sauce

Air Fryer Fish Sticks with Tartar Sauce by Nutrisystem The Leaf

When most people think of fish sticks, their minds probably go to that box of untouched, flavorless, freezer burnt fish sticks that are shoved in the back of the freezer. Turn this childhood classic into a meal that you actually want to eat. By using fresh cod fillets breaded in whole wheat flour, panko bread crumbs and flavorful…

1 vote
456 views
Mama's Tuna Patties

Mama's Tuna Patties by Miss Polly Motzko

My mom used to make Tuna Patties when I was growing up and then I made them when I was married. When you make them up in advance you can make sandwiches out of them later or just heat them up for a nutritious lunch or dinner. Also, I’ve substituted crab for the tuna making Crab Cakes that are really good! As good as any restaurant in…

1 vote
2859 views
Skillet Fish

Skillet Fish by Denise Mailhot

White fish cooked in tomatoes, onions and spices 6 servings fish 2 servings onion 4 servings tomatoes (1/2 can = 1 serving) gives you 6 servings of fish and veggies

1 vote
4708 views
Salmon Patties

Salmon Patties by Carolina Create

I love these salmon patties and make them often.

1 vote
3774 views
salmon burgers with herb aioli

salmon burgers with herb aioli by charlene sherman

have your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices

1 vote
1630 views