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Hard Boiled Eggs for cooks who can't boil water by GlennForget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water? |
1 vote
7132 views
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Perfect Deviled Eggs with Fresh Chives by Kyle DalakasPerfect Deviled Eggs with Fresh Chives are the perfect side dish for your summer cookout or picnic. |
1 vote
1855 views
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Amazing Muffin Cups by Kelly Christensen
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2 votes
3144 views
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Egg Salad Sandwiches by Beth RoanApparently egg salad sandwiches are quite a big deal at the Master's. This is probably the closest my hubby will ever get to being there. The girls and I played the normal 20 questions about what was in it. I must have passed because they gobbled them up. |
1 vote
3784 views
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Spinach and Cheese Quiche by Mellie DuffyI use fat-free evaporated milk instead of cream to reduce fat and 2 eggs and 3 egg whites to reduce cholesterol. It's still really good! |
1 vote
2701 views
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Mushroom, Bacon And Onion Tart by Robyn SavoieThis appears to be more of a quiche than a tart. Whatever you wish to call it, it's delicious! Great to serve with a Sunday Brunch with friends and family. |
1 vote
3854 views
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Decorative Easter-Egg Chicks by "Cheffie Cooks"Perfect centerpiece for your Easter Appetizer Table! |
1 vote
1968 views
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Veggie Herb Quiche by Mary JosephThis is delicious the next day for breakfast served hot or cold. Also with this you can pretty much use any vegetables you have lying around in your fridge, not to mention any kind of cheese or herbs. Quiche is a perfect way to utilize odds and ends leftovers. This feeds about 6 people each if you're serving it with other things or… |
2 votes
9766 views
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Best Ever Corn Bread by Kelly ChristensenThis is great with chili and a delicious bread side at cookouts with BBQ. |
2 votes
4287 views
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Cream Puffs by David St. John
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1 vote
2056 views
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Lemon Victoria Sandwich Cake with Raspberries, Strawberries and Clotted cream by Helenscooking
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1 vote
2066 views
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Tuna Tomato Frittata by CarolinaheartstringsI had always wanted to try making a frittata but not having a skillet with an oven resistant handle I never had. Then the other day it occurred to me that, hey – I could use one of my springform pans. So since February is our month to feature warm, filling foods I fired up the oven and tried the following. I can see this becoming… |
1 vote
2494 views
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Butter Crisps Nuwave Oven by Wendy JarvisThis is a great recipe around Christmas or anytime! Recipe for your Nuwave Ovens. |
2 votes
8024 views
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Creamy Scrambled Eggs by Laura WarnkeThese creamy scrambled eggs are baked in the oven with milk, butter, and cream cheese. Serve them for an easy breakfast or as part of a brunch menu. Recipe Source: http://www.breakfast-and-brunch-recipes.com/creamyscrambledeggs.html. |
1 vote
2048 views
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Spicy Deviled Eggs by Courtni DrewTraditional deviled eggs with a kick. |
1 vote
4639 views
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