Simple Breakfast Quiche by Susan

Enjoy a simple breakfast quiche! You may add variations of ingredients to suit your likings!

No Crust - Bacon, Cheese and Broccoli Quiche by Catherine Pappas

This is a nice light lunch or simple dinner with a side salad. Enjoy with Love, Catherine xo

Make Ahead Breakfast Egg Muffins by TobeNourished

These little "muffins" are adapted from a Clean Eating Recipe, this recipe is for 30 egg muffins, make ahead for the week! You can mix and match your favorite veggies...These are perfect for a healthy on the go breakfast and the ingredients pack a healthy punch of morning nutrition!

Egg Fusion by erin de martini

Only have one pan? Then this is the recipe for you! It's basically eggs and potatoes all mixed together. You could easily scoop this into a tortilla and make it a breakfast burrito by adding a sprinkle of cheese and sliced avocados.

Simple, Tasty and Skinny, Egg Salad Sandwich by Skinny Kitchen with Nancy Fox

Perfect to make with leftover eggs...There are dozens of ways to make egg salad but this one is my favorite! I’ve made it skinny by using a combination of eggs and whites, light mayonnaise and adding lots of flavor with the addition of mustard, relish and yes, a pinch of curry powder. Don’t be scared off by the curry powder. It’s…

Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions by myra byanka

Stop turning failed hardboiled eggs into egg salad, although egg salad can be wonderful. There are several ways to hardboil eggs, but the method suggested below works well. (What causes the green tint to the edge of the yolks is boiling the eggs…

Butter Crisps Nuwave Oven by Wendy Jarvis

This is a great recipe around Christmas or anytime! Recipe for your Nuwave Ovens.

Best Ever Corn Bread by Kelly Christensen

This is great with chili and a delicious bread side at cookouts with BBQ.

Amazing Muffin Cups by Kelly Christensen

Tom's Creamy Scrambled Eggs by Salad Foodie

This recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked. The secrets are to scramble the eggs "soft" so they are very moist, and add the cream cheese right at the end so there are visible streaks throughout. So simple - so divine!

Potato Basil Fritatta by lhuffman

I love this recipe. It is easy and delicious and pretty fool-proof. I usually make it the night before so that all I need to do is bake it in the morning.

Low Yolk Egg Salad by TobeNourished

This is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg…

Country Strata by Nancy Miyasaki

This is a hearty breakfast strada that combines your meat, eggs, and potatoes all into one dish. Just add a fruit salad and some sort of bread or pastry and you've got your brunch covered. I wasn't sure how our kids would take to the Worcestershire sauce and mustard, but they came back for seconds!

Nu-Wave breakfast bake by Jen

Quick and easy to make when you have out of town company

Breakfast Burrito's by BearNakedBaker

Best served with salsa, guacamole and or sour cream