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	Custard Creme by Amos Miller This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh or macerated berries on top, use it as a filling in a pastry or cake, use it in a trifle, a cold pie, to fill a tuille - need I go on? I will anyway... You can add a sorts of flavors…	3 votes 1 review 6366 views
	Cream Cheese Pie with Nut Crust by Thea Ledendecker This is a gluten-free, lower-fat version of my mother-in-law's famous Cream Cheese Pie.	1 vote 2 comments 3076 views
	Mint Chocolate Chip Icecream by Florry We all love ice cream at our house. So,if I have the ingredients on hand, I make some in the morning. By supper time we can dive in!	1 vote 1560 views
	Chocolate Toasted Coconut Cashew Butter Chia PuddingChocolate Toasted Coconut Cashew Butter Chia Pudding by Betsy's Best We go coco for chocolate and coconut! This delicious and healthy dessert uses a gluten-free chocolate muffin from Soozy’s along with our delicious Toasted Coconut Cashew Butter Chia Pudding. Such an amazing treat minus the guilt!	1 vote 1 comment 2397 views