Molten Chocolate Lava Cake- Pampered Chef by Bargainhoot

This is moist and delicious cake that only takes a few minutes to prepare and bakes in the microwave!

Best Ever Brownies by Kelly Christensen

I got this recipe in Home Economics in 1974 and it's still the best brownie recipe I have ever made.

Chocolate Chiffon Cake by Robyn Savoie

Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.

Chocolate Cranberry Fudge Cake by Robyn Savoie

This is so outrageously good it's sinful! The combination of decadent chocolate and tart cranberries is simply fabulous. You will find yourself serving this in small wedges because it's moist and dense like a fudge. Unlike a cake, which is moist, light and delicate.

Original Nestle Toll House Chocolate Chip Cookies by Denise Sherin

Yummy chocolate chip cookie

Chocolate Gobs by Jennifer Sikora

I love making these during the summer to give my kids a sweet treat. Just wrap them in plastic wrap and store in the frigde. The kids will love getting their own snack for a change!

Low Carb Chocolate Almond Smoothie by Todd Dosenberry

Perfect smoothie for low carb fans who love almonds and chocolate. Do I need to say more?

Smores by Cynthia Sperry

This is a traditional Campfire treat, the real deal, the Original recipe!!

Delightful Pudding Cake by J. Gino Genovesi

It is amazing how the ingredients in this recipe become heavenly pudding and moist cake

Best Pecan Pie Brownies by Culinary Envy

These Best Pecan Pie Brownies are fudgy brownies topped with a crunchy, nutty, buttery brown sugar pecan pie topping that create the perfect gooey dessert!

"Death by Chocolate" Chocolate Cake by Piper Seeger

Dazzling, Skinny Chocolate Cherry Bundt Cake by Skinny Kitchen with Nancy Fox

Deep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson glaze adds a touch of blush to the top and the overall flavor hints of chocolate-covered cherries. This is another one of my “no time to bake” cakes because I’m starting with a cake mix. Although there are a lot of ingredients…

Chocolate Angel Pie by Robyn Savoie

Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell.

Chocolate Ganaché by Robyn Savoie

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

Molten Lava Cakes by Erin S

Ooey, Gooey, Melty, Chocolately, Goodness!