Mississippi Mud Cake with Espresso-Bourbon Glaze by Foodiewife

If you love chocolate, this is a deep dark bundt cake that delivers. The glaze is my favorite part-- with espresso powder and bourbon, you can save extra glaze to drizzle over vanilla ice cream. Recipe source: Cake Keeper Cakes by Lauren Chattman I've made a few adaptions that I've noted on the recipe. For one, I used Cappuccino…

SIMPLE SINFUL CHOCOLATE CAKE by CelebrEATySarah

A delicious chocolate cake that I love to make, it’s just combining all ingredients in one bowl, so simple. To serve, cut baked cooled cake into squares and drizzle with rich chocolate sauce.

Bumpy Road Brownies by J. Gino Genovesi

Very moist and crunchy brownies It has an unusual deep chocolate taste unlike most brownies today. Try this recipe and see for yourself.

Thin Crisp Chocolate Chip Cookies by Catherine Pappas

Orange Cappuccino Chocolate Creams by Culinary Envy

Orange Cappuccino Chocolate Creams are tasty, easy chocolate candies. 2 chocolates and citrus mocha flavor in one elegant bite.

Amaretti Chocolate Fudge Pie by RecipesnFood

Amaretti Chocolate Fudge Pie

Chocolate Chip Cookies by kate jennings

This recipe was given to me by a friend.

Keepsake Brownies by Donna Cohen Avery

My mother found this recipe in the Boston Globe magazine in the 1960's. It is easier than a boxed mix and sure tastes much better than one. We like these chewy so we bake them in an 8x8 inch pan.

CHOCOLATE CLOUD CAKE by Dominick Chirichillo

Intensely chocolatey but amazingly light, this dessert makes a perfect ending to even a substantial meal

Homemade Chocolate Syrup by Jennifer Sikora

Save money at the grocery by making your version of Hershey's chocolate syrup. Everything needed to make this is usual pantry ingredients and tastes SO good!

Wowie Chocolate Cake by Pamela

This cake comes from my past! Made as cake or cup cake it is wonderful! I loved the chocolateness! However in keeping with what I eat today... The plan is to make this again without the sugar. Using agave, perhaps some stevia blend. It may be I want to add apple sause. I will let you know the results. But felt that I would give…

Chocolate Caillat Tart Crust by Deborah Parker Wong

Billed as the world's easiest tart crust, this recipe is simple enough for children and beginners. The texture is wonderful and never too hard which is often the biggest problem with store-bought tart crusts. Time-saving preparation tips: Measure dry ingredients for both the crust and filling recipes (see Pumpkin Tart with…

Peppermint Hot Chocolate by Carolinaheartstrings

Two of my favorite flavors this time of year are peppermint and chocolate and I cannot get enough of the Peppermint Mocha Latte that Starbucks serves up this time of year. Seriously, every day I would go if I could (and often do). For those of you who love those two flavors combined, but perhaps do not want coffee as part of your…

Thin Mint Stuffed Chocolate Chip Cookies by Arianna Harding

Chocolate chip cookies stuffed with Girl Scout Thin Mint cookies and full of chocolate chips and Andes Mints!

Chocolate Pudding Dessert by viper