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Braised Beef in a pressure cooker

Braised Beef in a pressure cooker by Margy Hewes Walstrum

This meal is so flavorful and cooking it in a pressure cooker makes it a weekly dish for us. Without the pressure cooker, it took 3+ hours so we only had it once a year but, no longer!!

1 vote
13684 views
Nutella Mix Up twists

Nutella Mix Up twists by Sana Zaman

Flavors and fillings: The beauty of this bread is that you can use any filling that you like, savory or sweet. In the savory category you may want to try herbs, spice mixes like zaatar, grated cheese or any other strong flavored savory filling that appeals to you. If you would rather try a sweet version, try cinnamon, coco powder,…

1 vote
3415 views
Porcupine Meat Balls

Porcupine Meat Balls by Dan Bishop

Another recipe that I have always enjoyed since I began cooking. Strangely enough my wife has always liked this dish even when she was a kid. So I developed it a bit for our tastes. Hope you enjoy it. This method of cooking involves a pressure cooker to make the dish authentic so don't be scared of the preparation. This is a banquet…

1 vote
2857 views