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Beef Cutlets Easy by HelenscookingThis recipe is very popular in European countries: in Austria it’s called schnitzel, in the US it’s called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet/ or loin has to be thin. It’s a great dish for a weekday dinner, 5-10 minutes to cook if the meat is ready to work with (not… |
1 vote
2981 views
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Bacon Cheeseburger Tacos by Rhodes Bake-N-ServYour favorite bacon cheeseburger fixings all wrapped up in a roll. Perfect for a man size appetite. |
1 vote
1822 views
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Tator Tot Casserole Skillet (My Version) by Candice GoodyearI came up with this version because my family's stomach can't handle those cream of anything soups mixed into any meal except chicken pot pie. |
1 vote
1056 views
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