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Taco Pie

Taco Pie by Glenn

Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.

57 votes
350225 views
The Very Best Meatloaf

The Very Best Meatloaf by Foodiewife

This my family's favorite meatloaf recipe, of all time--and has become my most viewed recipe on my blog! What makes this taste so good is a combination of beef, veal* and pork-- pricier, but it doesn't taste like a giant hamburger! Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you really…

9 votes
78012 views
The Very Best Glazed Meatloaf Recipe

The Very Best Glazed Meatloaf Recipe by Foodiewife

This my family's favorite meatloaf recipe, of all time-- and my #1 most viewed and printed recipe on my food blog! What makes this taste so good is a combination of beef, veal and pork-- pricier, but it doesn't taste like a giant hamburger! Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you…

7 votes
18548 views
Sausage and Pinto Bean Cornbread Casserole

Sausage and Pinto Bean Cornbread Casserole by Emily Grace

This is a recipe my father and I created, which was inspired by Southern Living's Chicken and Black Bean Casserole.This casserole is SO delicious-- and hard to mess up!

3 votes
4999 views
Basic Baked Spaghetti

Basic Baked Spaghetti by Mary Shaldibina

Easy spaghetti baked in oven. Add ingredients you like such as mushrooms, onion, garlic, etc. or different types of cheese to make different tastes. I really loved this recipe, easy to make and tasty as lasagna.

3 votes
5774 views
Sir Cedric

Sir Cedric by Glenn

A quick casserole given to us by our friend Barb McGillen in Indianapolis. A family favorite

2 votes
7323 views
Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah

Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah by Skinny Kitchen with Nancy Fox

This sensational dish is bound to become your all-time favorite to make for either Christmas or Hanukkah. I know it’s my family’s favorite and I’m making it again this year! It’s much more fattening than most recipes I’ve share because short ribs are a…

2 votes
4808 views
Tex-Mex Meatloaf

Tex-Mex Meatloaf by RecipeKing

Tex-Mex Meatloaf is an easy to assemble recipe for a spicy and healthy Mexican-Style meatloaf. It is loaded with antioxidents from the paprika, oregano and ground red pepper. This is also a low calories, low carbohydrates, low sodium, WeightWatchers (7) PointsPlus recipe. Lean ground beef, onions, bell peppers, corn, and salsa…

2 votes
3725 views
Swiss Steak

Swiss Steak by Cindy McNamara

Best served up with your favorite mashed potatoes, this is serious comfort food to slow cook in the oven on any weekend!

2 votes
3124 views
judys Spanish Dish

judys Spanish Dish by Joyce

this is very good! My sister got the recipe from a friend and then rearranged it with different ingredients and it was great!!

2 votes
2585 views
Mexican Cornbread

Mexican Cornbread by reecie cup

a deliscious cornbread made with hamburger that is definitely a must among my male friends.

2 votes
2008 views
Monica's Marvelous Meatloaf

Monica's Marvelous Meatloaf by Ron Levi

This is most amazing meatloaf recipe anywhere. Monica created this to sneak tons of vegetables onto our kids plates without them knowing. She's even used mushrooms, which they dislike most, and they were never the wiser and always love it! It's always moist, flavorful, and has no bread in it; so it is low-carb and diabetic friendly as…

1 vote
3655 views
Barbecued Meat Loaf

Barbecued Meat Loaf by Shannon Sweezy

This is the ONLY way I will eat meatloaf!! One of my favorites!! Since I always have leftovers, I cook some Jumbo Pasta Shells & stuff them with the leftover meatloaf & freeze them individually for a snack for my daughter after school. Just put the frozen shell in the microwave for a minute or two.

1 vote
1213 views
Beef Shepherd's Pie

Beef Shepherd's Pie by Heather Tomblin

1 vote
2489 views
Kinda Taco Casserole

Kinda Taco Casserole by ROSANNA

This recipe has been our family favorite for years. It originally had the bottom of the casserole lined with flattened crescent roll dough, but after many tries, I could not keep the crust from burning, so I don't use the biscuit dough anymore. It is still good, and we have it a lot in the winter. All amounts for this dish are subject…

1 vote
1011 views