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Oh the pretty little Puff Pastry Cream Puffs! by Nick RochePretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no time flat. Oh of course, you can go through the process of preparing your own puff pastry; however, with your busy schedule, how does one find the time anymore? With our modern conveniences, you can now purchase ready made… |
1 vote
5364 views
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Candy Bar Cookie Bars by Kelly ChristensenWow. Delicious and easy to make. If you have a peanut allergy, this one is NOT for you. |
2 votes
3488 views
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German Potato Pancakes by CarolinaheartstringsI loved these “pancakes” when I was a child and visited my grandmother’s house. My mother made them occasionally, but they were always a staple at grandma’s house. As soon as they were out of the frying pan, I would top mine with some homemade applesauce or fruit preserves that were waiting on the table. If you cannot quite… |
1 vote
3324 views
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Pork Scaloppine With Mushroom Sauce by Robyn SavoieMake these chops to star in your family's next dinnertime production. Serve with sautéed mixed vegetables and good fresh bread. |
1 vote
3838 views
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Citrus Shrimp Scampi by Robyn SavoieThis is a great twist on traditional shrimp scampi. |
1 vote
3993 views
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Blueberry-Rhubarb Pie by Robyn SavoieHere's a combination sure to please, blueberries and rhubarb! |
1 vote
4997 views
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Chipotle Sauce by Robyn SavoieChipotle chiles (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf and of course, Meatballs in Chipotle Sauce. |
1 vote
4419 views
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Sweet Pepper Poppers by CarolinaheartstringsWelcome to our month of tailgating goodies! We love jalapeno poppers at our house and bacon AND cheese and when I was recently doing my weekly food shopping, I spied a nice bag of assorted sweet peppers. I decided that they would be perfect for my first tailgating food creation for September. This recipe could easily be made ahead… |
1 vote
3345 views
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Easy Sweet French Cassoulet by Robyn SavoieThe French know cassoulet as a classic, long-simmered dish consisting of white beans and various -- sausages, pork or goose. This version is a less time consuming spin on the classic. This is my adapted version from the original. I made this one based on what I had on hand in the pantry. Both are good, it depends on what you're… |
1 vote
5122 views
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Delicious Cannellini Bean Dip by Catherine Pappas
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1 vote
1783 views
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