Fiesta Corn by David St. John

Pecan Pie Cobbler by David St. John

Pumpkin Nut Bread with Streusel Topping by Salad Foodie

The comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread. Make the whole loaf for the family or divide into smaller loaf pans for gifting. I love to have an extra loaf in the freezer for those days you just "need something."

Ale house Steak Marinade by David St. John

Cajun Chicken Pasta by David St. John

Blueberry Sour Cream Coffeecake by David St. John

Hash Brown Broccoli Casserole by David St. John

Cream of Mushroom Soup by David St. John

Boston Cream Pie by David St. John

Peanut Butter Chocolate Chip Brownies by Bunny Bostow

The recipe isn’t made in a bowl. The measured out ingredients are put into a medium size sauce pan big enough to hold all the ingredients. You are also going to be stirring the ingredients into the saucepan, so there’s no need for an electric mixer. As I’ve said, the recipe comes together quickly so measure out the ingredients and…

Cheddar Cheese Onion Potatoes by Bunny Bostow

I don’t think there’s any better combination when your making a recipe than “easy and delicious!” These oven baked potatoes have five common everyday ingredients ,including the potatoes , that come together to make one heck of side dish. We’re using baking potatoes (Russet potatoes ) for the recipe. They can be peeled or unpeeled,…

Strawberry Vinaigrette Salad Dressing by Doctor Jo

Strawberry Vinaigrette Salad Dressing is the perfect dressing for this salad. This is my all-time favorite green salad. It is beautiful, delicious, and the strawberry vinaigrette dressing is perfect with it. Best of all, everything in the salad comes straight from my garden.

Chocolate Chip Zucchini Cookies by Salad Foodie

Zucchini cookies much like pumpkin cookies tend to have a cake-like texture rather than crisp or crunchy from the extra moisture of the vegetable. In this recipe the cookies come closer to a crisp/chewy texture through (1) extra draining step of the zucchini and (2) pressing the cookies down on cookie sheet before baking.