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Drop Sand Tarts by Jann from PAThis is a holiday cookie! It is an easier version of an old-fashioned rolled out cookie. It tastes very similar, but is not as unique as when they were rolled out, cut in fancy shapes and decorated. The old cookies were first brushed with an egg wash (beaten egg and water) with a pastry brush then topped with sugar (usually red and… |
1 vote
11884 views
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Persimmon Cookies by Elena Jimenez
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4 votes
16730 views
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Christmas Jewels (Fruit Cake Cookies) by Salad FoodieA munchy spice cookie with loads of nuts. Mixed candied fruit adds the “jewel tones,” moisture and softness. These perky and tasty nuggets won’t last long on the cookie platter. |
1 vote
7096 views
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Chili Pie by ReeniThis is a Tex-Mex favorite with a chili 'filling' that gets smothered in cheese then topped with cornbread batter 'crust' and baked in the oven for a cheesy, spicy finish. |
6 votes
15802 views
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Ethiopian Chicken Stew by YepRecipesA sweet and spicy chicken stew made with caramelized onions, tomatoes, and a homemade berbere spice mix. |
1 vote | |
Cheesy Garlic Mashed Potatoes by Mary Joseph
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10 votes
67005 views
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Kids Favorite Pumpkin Chocolate Chip Muffins by Nancy MiyasakiThese muffins are really delicious! They are moist and flavorful. Our kids really love them, and I do too. |
7 votes
12169 views
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Vanilla cupcakes by Aspen Lee-MouldenI've tried a lot of white cupcake recipes. Many turn out too flat or dry. I came across this one on a blog site and it's really good. It looks like an adaptation of the Magnolia bakery recipe but I'm not sure. Either way, it's good! |
31 votes
73712 views
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Paul's Pumpkin Bars by Salad FoodieAccountant Paul Rainbow was the featured "He Cooks" in a column of the November 1976 Better Homes and Gardens Magazine. His recipe, Paul's Pumpkin Bars, placed in the readers' favorite recipes of the last 75 years of the magazine as posted in a BHG article called "Favorites Forever" (October 1997 edition.) In that article they noted… |
5 votes
11982 views
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Rosemary Thyme Turkey Breast - Nuwave/Flavorwave Ovens by Wendy JarvisThis is a great meal for your Nuwave/Flavorwave oven from frozen! Your house will smell yummy! Note: depending on your size of Turkey Breast you might want to check after 1:15 to your liking. I normally like mine "Well done". |
2 votes
10463 views
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Candied Sweet Potatoes/Yams (Pressure Cooker Friendly) by FoodiewifeThis recipe is slightly adapted from “The Harvey House Cookbook” by George H. Foster and Peter C. Weiglin that we found this excellent recipe for sweet potatoes candied with confectioners’ sugar and butter. As the whole thing bakes, the sugar melts and caramelizes, becoming a brittle and crunchy shell covering the soft orange potatoes… |
1 vote
13566 views
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Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE by Salad FoodieThink you can't improve on the Original Toll House Chocolate Chip Cookie Recipe? You can if you live at a high altitude (3500 to 6000 feet) and you make the recommended adjustments by the Nestle Company. I have made these cookies since I was young… |
2 votes
7903 views
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Cranberry Yogurt Relish by Connie McmillanA delicious relish that has combination of tartness and sweetness which is perfect for any get together holiday gatherings. |
92 votes
21112 views
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Tallerine Casserole by Salad FoodieTallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve tweaked my 70's recipe somewhat ~ it’s one of those recipes that adapts easily to variations. |
1 vote
21604 views
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Carrot Cake the Ultimate by Amos MillerWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely love a great carrot cake, so what are ya gonna do...?. This looks like alot of stuff, but it is just some dry and some wet ingredients. Do not be deterred! Press on! This recipe… |
21 votes
38159 views
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