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Pan Seared Sirloin Steaks with Sauteed Onions by John SpottiswoodWe don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared steaks, generally cheaper cuts like sirloin or london broil. So I thought I'd give it a try and see if I could come up with something competitive with my grill. I started with a base recipe from Cook's Illustrated, and… |
8 votes
22067 views
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Oven Roasted Salmon w. Cauliflower & White Bean Sauté by Yvonne Tally, Your Fit GourmetWild salmon will be previously frozen at sea during the winter months. The salmon will still taste great but should be cooked the day of purchase and eaten within 1 day. I use salmon all year around but only purchase it at my neighborhood fish store, Whole Foods or any high end independent grocery store. |
4 votes
19866 views
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Juicy Seared Tuna Steak Recipe by Pamela OrbinLearn how to make a beautiful sesame-crusted tuna steak. |
3 votes
23238 views
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Venison or Elk and Apricot Mustard Sauce by Amos MillerAs H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed Gibbons, who asked for an idea for this cut of venison, and Nanette may like this, too. Gibbons, who is a heart-of-the-city dweller, is fortunate to have relatives who give him the outstanding wild meats - and thereby save… |
3 votes
16237 views
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Cider-Glazed Boneless Pork Loin Chops by FoodiewifeThis excellent recipe comes from America’s Test Kitchen (Cook’s Illustrated). Boneless pork chops can easily be overcooked and tough. But, using a technique of searing them and then “poaching” the chops in a sauce of apple cider vinegar, apple cider, brown sugar and a little soy sauce and Dijon mustard the chops come out moist and… |
2 votes
23120 views
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Crispy Halibut with Zucchini Ribbons and Lemony Basil sauce by Debi ShawcrossPanko breadcrumbs give the fish a beautifully crisp crust. Elegant zucchini ribbons are steamed in coconut milk, adding a little fun and movement to the plate. |
1 vote
4754 views
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Blackened Tilapia by Frank FarielloYou may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other cuisine that I know of has so many dishes that are quick, easy, healthy and, to my taste at least, delicious. But from time to time I do branch out and prepare other kinds of food. Here's a… |
1 vote
5833 views
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Light and Spicy Shrimp by Debra aka Reel LadyNo dish is lighter and has more spicy flavor than our recipe for Light and Spicy Shrimp. Now enjoy a fabulous light dish that was inspired by one of my favorite films "Look Who's Talking." Baby Mikey's voice is Bruce Willis and he gives this "light" little guy all the "spice" you can handle. John Travolta and Kristie Alley also star.… |
1 vote
10859 views
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Seared Mahi Mahi w Rainbow Medley by jason kimFor our fish Fridays, we got the kids some mahi-mahi fillets and simply seared them on the stove top. We also included a fresh rainbow medley of diced red and green bell peppers and mangoes for some sweetness, creating a natural sauce/neutralizer for the fish. The great thing about mahi-mahi is that they cook well either baked,… |
1 vote
4185 views
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Sesame-Crusted Tuna with Wasabi-Ponzu Sauce by FerihanThis tuna recipe takes on an Asian flair with a coating of sesame seeds and a sauce of wasabi paste, soy sauce and fresh ginger. It is so easy and you can do it with salmon too. The Wasabe -Ponzu Sauce can also be used as salad dressing. I served it on Spring Salad mix with Arugula and it was light, low in calories and high in… |
1 vote
2934 views
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Fresh Seared Tuna by KimberlyI love tuna, raw or seared. I live on Long Island so the fish is always very fresh. Some soy sauce and scallions is the perfect flavoring for this tuna. |
1 vote
2974 views
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Crisp Salmon with Citrus Avocado Salad by SoCal SustenanceHave you ever faced such an insurmountable multitude of messes, chaos and disorder that you simply didn't know where to start? Welcome to the current state of my apartment. Projects to tackle include, but certainly aren't limited to post dinner dishes (a constant), rifling through ever mounting piles of mail and documents to file, a… |
1 vote
2556 views
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Pan Seared Steak by Mary Jones Anderson
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1 vote
2858 views
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Chicken Stuffed with Proscuitto and Fontina by TiffanyThis is a recipe I got from Paula Deen. It was very easy to make and very rich in taste. It was a quick dish that could work for a special occasion or everyday dinner. She serves it over arugula salad. I served it with risotto. |
1 vote
2337 views
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Lime Merinated Tilapia w/ Chili oil by The Accidental ChefThis is soooo easy it's barely a recpie! I was cooking for a friend on a strict diet & was trying to give her a flavorful dish without setting her diet back. This is what happened. |
1 vote
3166 views
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