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Spice Rubbed Roast Turkey by Robyn SavoieThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just cut the seasonings in half. The instructions include cooking time. |
2 votes
13041 views
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Smores by Cynthia SperryThis is a traditional Campfire treat, the real deal, the Original recipe!! |
2 votes
3168 views
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Chicken Curry Salad by Mary Frances HartThis is a loosey-goosey combination of recipes I've seen over the years. I usually just use what I have around but do try making up your own fun combinations. Great for picnics served on a croissant, in a pita or on top of greens. Prepare the size of chicken and veg based on what you are using it for.... shred small and dice… |
4 votes
8389 views
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Roasted Red Pepper & Feta Dip by Amos MillerStill snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie is a registered dietician and a very dedicated health nut, I still like her recipes! Anyway, I love roasted sweet peppers and, having 3 reds on hand, some crumbled feta cheese and a lemon I… |
3 votes
12780 views
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Roasted Carmelized Tomatoes by Nancy MiyasakiThis is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any grilled meat or other vegetables. |
6 votes
7451 views
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Drunken Style Chinese Drumsticks by SmokinhotchefOh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to handle especially with the kitties. The best part about it is chicken legs are like kebabs in that the meat is on a bone stick of sorts. Marinating makes these puppies extra moist and flavorful throughout. They pair well… |
1 vote
6911 views
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Roast Chicken Oriental by Amos MillerThis recipe incorporates pure maple syrup with star anise, candied ginger, cinnamon and lemon. Virtually any rice dish (basmati, rice and peas, rice with raisins and nuts, etc.) and steamed seasonal vegetables will make a wonderful and festive meal. You create a sweet and tangy sauce by reducing pure maple syrup to the consistency… |
1 vote
2630 views
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Roasted Beets by Swansea CookThink you don't like beets? Once you've roasted your own fresh beets, you'll never settle for the can again. You don't peel them until they are cooked which is so easy! |
1 vote
3017 views
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Pulled Ranchero BBQ Niman Ranch Pork by Percy Whatley
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1 vote
10956 views
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Chicken Stew by SanLove to have this hot chicken stew for this weather? Then don't wait go ahead and make it. |
1 vote
3964 views
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Rosemary Roasted Potatoes by Nicolette LevaiYummy and easy potatoes. |
1 vote
1356 views
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Super Easy Baby Back Ribs by AuntiePattiI prefer baby back ribs to loin back ribs. They are fall-off-the-bone delicious. You can adjust the ingredients to your taste. |
1 vote
3324 views
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Chicken Cordon Bleu in a Pouch by Cynthia Sperrya classic french dish revised for your camping trip. |
1 vote
2985 views
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