Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki

This is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon pepper because we thought the Creole seasonings would be too hot, but they ended up loving the Creole fish. If you're trying to conserve calories, you can leave off the Lemon Butter and just serve with fresh lemon wedges.…

Roasted Chicken on the Grill by Mihir Shah

This is a beautiful dish that's big enough for a dinner party of 4 and makes for a great centerpiece over the holidays. The stuffing is optional, but I think it adds something to the presentation. It's really easy to make as well.

Grilled Avocado and Pesto Salad by Kelsey Martin

This salad is easy, unique and delicious!

Lamb Burger Patties by Kelsey Martin

These Lamb Burgers will beat a Big Mac anyday!

Firehouse Hamburger Barbecue by Glenn

Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1.

Grilled Pineapple Upside Down Cake by Robyn Medlin

This cake is made in 2 major steps- grilling the pineapple and then baking the cake batter.

Grilled Chicken Sandwich by BearNakedBaker

Toss the bun on the grill to lightly toast it.....

Rib Job by Robyn Medlin

swordfish avocado by maeghan

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch

grilled shrimp and mushrooms by maeghan

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

Jalapeno Poppers by Robyn Medlin

Grilled Romaine by Robyn Medlin

Grilled romaine is a best kept secret – it gets better and sweeter on the grill. I often do this as a side, but it makes a great main course with grilled chicken added, seafood, roasted peppers, etc. You can get really creative with this! What is nice is that you can do everything on the grill together which eliminates the need to go…

Buffalo Bleu Sliders by BearNakedBaker

Grilled Catfish with Blackbean Relish by BearNakedBaker

Serve it up with a fresh tossed salad or corn on the cob