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Chicken Fillet with Pineapple a-la Chinese by Mary ShaldibinaThis is a fast sour-sweet dish in the manner of Chinese food. |
3 votes
3407 views
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Spicy Cajun Crab Cakes by MargueriteThese divinely delicious crab cakes are easy to make and guaranteed to please, especially when served with my Seafood Bechamel Sauce! Cest bon, cher! |
2 votes
5636 views
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Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce by Julie M.
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2 votes
3622 views
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Breakfast Tortillas by Tina Smith
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2 votes
1712 views
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Bruce’s Kick Ass & Easy Bourbon Chicken by Bruce RichardsI tried for several years to come up with a recipe for Bourbon Chicken that was as good as that served in the restaurants that made it famous. Finally I got it! The good part is that even though it’s easy, it’s actually better than most I have found and been impressed with in the restaurants. You might want to make more than you think… |
1 vote
3748 views
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Best Fried Chicken Ever by Debra aka Reel LadyReel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously deliciously recipes are from millions of Black family homes, but we always put our special twist on everything! We start February with the film "Claudine" starring the beautiful and talented… |
1 vote
8400 views
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Joe's Crab Shack Crab Cakes by Recipe KitchenDelicious Copycat Recipe For The Famous Joe's Crab Shack Crab Cakes. |
1 vote
23454 views
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Chicken Tenders by FooooooooodMakes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper… |
1 vote
2072 views
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Aunt Edna's Pan Fried Chicken (NYTimes Recipe) by Kelly ChristensenIn this recipe, Edna Lewis and Scott Peacock call for an overnight brine for the chicken and a further buttermilk bath that should last for 8 to 12 hours. That’s a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham. This is a time commitment, but the result —… |
1 vote
2011 views
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Niman Ranch Pork Chop Milanese by George Formaro
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1 vote
12664 views
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Chicken Fingers by Natasha R WilkinsA simple chicken dinner that the whole family will love. My family loves this mix on an old classic. |
1 vote
2091 views
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KFC Fried Chicken by Debborah
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1 vote
2189 views
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crab cakes by LesaThis dish was giving to me by a good friend of mine, I suggest making the sauce to dip it in. I'm putting the sauce we used here so you can use it if you like, or use a dipping sauce you already have either way the crab cakes are great!!! Creamy caper dill sauce 3/4 cup mayonnaise 1/2 cup sour cream 1/4 tsp lemon zest 2… |
1 vote
1421 views
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Dave's Spicy Fish Balls by Dave DavisOne of the most ordered appetizers at my restaurant was our Spicy Fish Balls. These tender and light appetizers have a chuncky texture unlike other mushy type of seafood balls. They go great as a starter to a meal or just as a treat with your favorite beer or softdrink. |
1 vote
1772 views
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ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans! by charlene shermanFreshly caught Red Snapper served with Bacon and Cheddar Cheese Grits,And tender Green Beans.It Doesn't get much better than this ..It's A Party in your Mouth ...ENJOY !! |
1 vote
1550 views
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