SIMPLE PEANUT BUTTER COOKIES by cortney kelly

this is a really divine taste.

Leftover Turkey Soup by Cynthia Blevens McKee

Chili Verde by Tina Smith

From Eating Well Website

wilted endive and bacon by duane

fresh endive and fried bacon in vinegar sauce

Kale Soup by jen

Corn Puff Caramel Corn by David St. John

Rhubarb Crisp Recipe by Doctor Jo

Rhubarb crisp is the perfect combination of sweet and tart. The inside is stuffed with juicy sweetened rhubarb. Top the fruit with crunchy oats and brown sugar crumble. Serve warm with a scoop of vanilla ice-cream. Now that is my idea of a spring-time dessert.

Cream of Mushroom Soup by David St. John

Super Sloppy Joes by David St. John

Stone Broke Soup by jen

Colorful veg soup

Sweet Potato Corn Chowder by David St. John

Corn Soup by Dirty Kitchen

Easy corn soup with hominy.

Harvest Bean Soup by Kathy Foster

Mediterranean Steak Ragu by Smokinhotchef

Beef is joined with flavors of the Mediterranean and blissfully simmered into taste-bud matrimony. Garam Masala makes a simple yet outspoken appearance featuring spinach. The richness of olives and hearty tomatoes meld together for a dish that can stand alone or smother aromatic jasmine or basmati rice. Also, this dish can be…

"Jewish penicillin”. by Frank Speyerer

Chicken Soup Serves: 6 Chicken soup may contain substances with beneficial activity including an anti-inflammatory effect that could ease the symptoms of colds and other upper respiratory infections. Because of its healing power for respiratory illnesses like the common cold chicken soup has been called "Jewish penicillin”.