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Dad’s Tavern Chili

Dad’s Tavern Chili by Salad Foodie

As an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This was before the era of food safety regulation and inspection - I just made it in our home kitchen!) Dad had taught me how to make his chili, and everyone agreed it was in a class of its…

4 votes
21691 views
Chicken Chili

Chicken Chili by Salad Foodie

Classic comfort foods can be made healthier without giving up on good taste. Case in point - this Chicken Chili recipe. Fat is reduced in the sautéing of vegetables and by substituting chicken for beef. But there are plenty of flavors going on here so you won't ask "Where's the beef?" Based on a recipe from Patti LaBelle's Light…

1 vote
10678 views
Veggie Dumplin Chowder

Veggie Dumplin Chowder by Suzi

I put this recipe on my web site for my daughter, Marie to make for her family, which was easier than telling her how to do it over the phone. The photo is hers and it looks like she added peas. I hate peas so I don't put them in. Traditionally this is as good ole Southern dish better known as Chicken and Dumplings, but being a…

2 votes
3591 views
Ham and Navy Bean Soup

Ham and Navy Bean Soup by "Cheffie Cooks"

Delicious soup using leftover Ham. Great light supper or lunch.

1 vote
3913 views
Light Cheddar Cheese and Broccoli Soup

Light Cheddar Cheese and Broccoli Soup by Kristi Rimkus

Who says Cheddar Cheese and Broccoli soup has to be full of extra fat and calories? Simply swap out that heavy cream for potatoes, and full fat cheddar cheese for 2% cheddar, and you have a light and creamy soup with considerably fewer fat and calories.

2 votes
2280 views
Chili, Ground Beef with Options

Chili, Ground Beef with Options by Just Cookin'

This is a ground beef chili that warms your t.ummy when it's cold outside. It's also good anytime you want chili on hot dogs or another dish. We like things spicy but I know not everyone does. So, I'm gonna put notes that offer options for various ingredients. There's very little actual preparation. Also, because the fat is washed…

2 votes
6168 views
Black-eyed Pea~Sweet Potato~Collard Green Stew

Black-eyed Pea~Sweet Potato~Collard Green Stew by "Cheffie Cooks"

Great variety of veggies in this easy stew, cooks in no time and will also freeze well.

1 vote
2393 views
schberty

schberty by verdell harris

this is a very good dish you will love it

1 vote
2489 views
Campfire Cobbler

Campfire Cobbler by K. Garner

1 vote
2201 views
Cajun Chicken Pasta

Cajun Chicken Pasta by David St. John

1 vote
235 views
16 Bean Soup

16 Bean Soup by Dhana

1 vote
2207 views
SIMPLE PEANUT BUTTER COOKIES

SIMPLE PEANUT BUTTER COOKIES by cortney kelly

this is a really divine taste.

1 vote
3537 views
Chili Verde

Chili Verde by Tina Smith

From Eating Well Website

1 vote
1760 views
wilted endive and bacon

wilted endive and bacon by duane

fresh endive and fried bacon in vinegar sauce

1 vote
2773 views
Kale Soup

Kale Soup by jen

1 vote
2810 views