All recipes » American » Bake » Dinner Party » 300 or fewer calories
Applesauce Raisin Cookies by BearNakedBaker
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2 votes
2951 views
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Apple-Oatmeal Cookies by Robyn SavoieThese soft, chewy cookies are perfect for filling the cookie jar. |
1 vote
5064 views
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Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn SavoieIf you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet potatoes are light and healthier than the traditional casseroles filled with brown sugar and marshmallows. This recipe let the natural sweetness in the potatoes shine, while the dominant peppery, savory flare of sage come… |
1 vote
6052 views
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Chocolate Butter Pecans by BearNakedBaker
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1 vote
1682 views
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Chicken Pot Pie Skinny-fied! by Skinny Kitchen with Nancy FoxChicken pot pie is considered the ultimate comfort food. It’s a savory pie filled with a luxurious chicken stew. It’s been popular forever! When you take that first bite it always provides a warming feeling and really satisfies an empty stomach. One big problem-it’s actually one of the 30 worst foods in America. Why? Because a typical… |
1 vote
4046 views
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Hard Boiled Eggs for cooks who can't boil water by GlennForget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water? |
1 vote
7132 views
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Country Farm Dinner Rolls by J. Gino GenovesiYou can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft and firm on the inside. They add class to any meal. |
1 vote
11301 views
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Maple Glazed Sweet Potatoes by Marilyn LesniakThese Maple Roasted sweet potatoes are the perfect accompaniment with any main dish. They are low in calories and the vegetables are good for you too. The kids love them and won't give you a hard time about having to eat them. It is like having dessert during the main meal! |
2 votes
2834 views
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Sausage stuffed mushrooms by JenniferI've been perfecting these throughout the years and now they are my biggest requested appetizer for get-togethers and holidays! I don't make many things well but these are by far the best thing I make! Even our Chef at our restaurant wanted this recipe! This is based on using 2 large packages of large button mushrooms. |
1 vote
3544 views
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Cranberry Wontons by CarolinaheartstringsThis month I have gone cranberry crazy! There are so many recipes that cranberries would be wonderful in and this is one I just knew would be delicious. What a different delicious way to use cranberries and just the perfect appetizer/snack for any occasion this upcoming holiday season. The combination of the sweetness of the… |
2 votes
2767 views
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Oatmeal, Chocolate Chip and Raisin Cookies by Frosted FlakerI replaced half of the fat with applesauce in this recipe, and together with the spices and vanilla, this cookie is one word - yummy. |
2 votes
2768 views
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Jo Rooney's Buttermilk Biscuits (from NYT) by Kelly ChristensenFrom NYT Recipes - Jo Rooney's Buttermilk Biscuits Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot. This recipe comes from an early mentor of mine, Mrs. Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif. Rather than double the recipe, she… |
1 vote
1914 views
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Best Almond Butter Brownies Recipe by Betsy's BestIf gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will love. Hints of cinnamon blends well with the cocoa powder and the almond butter and honey make for the perfect texture of a moist brownie. |
1 vote
2979 views
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Nutella chocolate stuffed bread (Start/ Flower shaped) by Lasy CookThis is the yummiest nutella chocolate stuffed bread. This method of star / flower bread shaping is easy and quick. All you need is a yeast dough and a cup of your favorite nutella. Easy Pull apart bread recipe included! |
1 vote
393 views
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Asparagus with Parmesan Crust by Evelyn ScottCan be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find. |
2 votes
2514 views
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