Buttermilk Banana Bread by Nancy Miyasaki

I've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best banana bread you've ever made, Mom." That's high praise from a 9th grader!

Milk Dud Cookies by Katherine Martin

I have made a lot of desserts in my day (obviously) but all my housemates said that these were the BEST that I have ever made. The flavor also reminded me of Milk Duds (hence the name). They are amazing straight out of the oven because the caramel is so gooey, but you can also zap them in the microwave for 5 seconds to get the…

Easiest Pie Crust Ever Made (from the 1940's from scratch) by ChaCha Can Cook

This recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!!

Garlic Buttermilk Dinner Rolls by myra byanka

Wonderful recipe for dinner rolls slathered with garlic parsley butter before serving. Make them any shape you want, such as knots, crescents, or pan rolls, etc. Visit YouTube Shaping Rolls.

Lemon Iced Molasses Cookies by Robyn Savoie

These chewy, old-fashioned cookies make it well worth getting caught with your hand in the cookie jar.

Buttermilk Banana Bread by Salad Foodie

Does the world need another banana bread recipe? I thought not, until one day I had not only ripe bananas to use up but also buttermilk. It was a culinary match made in heaven. I love the sublime texture and moistness that buttermilk imbues. This is a more tender grain than most nutbreads so I highly recommend making it ahead and…

Easy Meatloaf by Sunshine Crawford

Swiss Corn Bake by David St. John

Baked Apple Dumplings by Sarah

Apples filled with butter, sugar, cinnamon, wrapped in pastry dough and baked to deliciousness!

Super Easy Baked Beans Supreme by Wendi Taylor

Baked Beans the whole family will love!

Crowd-wowing Flat Apple Pie! by Salad Foodie

In my all time top FAVS of pie recipes, this pastry is like a Texas-size turnover! Baked in a jelly roll pan, it’s a cinch to transport to meetings or parties, and even easier to serve. Be forewarned that there are some extra steps to this colossal pie, but don't special occasions merit them? A great addition to holiday dessert…

Delightful Pudding Cake by J. Gino Genovesi

It is amazing how the ingredients in this recipe become heavenly pudding and moist cake

Whole Wheat Sandwich Thins (with bread machine dough option) by Salad Foodie

Whole wheat, bran and honey - a perfect threesome! Regular hamburger buns and even bread slices at times have too much bread volume for me, so I often turn to commercial sandwich thins. When I tried this recipe from breadworld.com it enabled me to have…

Easy Breakfast Oatmeal Muffins w/ Chocolate chips and Coconut by Denise Sherin

This is a great recipe for a fast breakfast, after school snack or anytime. They are fast and easy to make and you can freeze them for a grab and go snack. You can add whatever you like to them. Chopped nuts, raisins, dried fruits, wheat germ or…

Calypso Blondies by Adam Janowski

I so love blondies! Blondies are basically brownies without the cocoa and contain brown sugar instead of white sugar. Brownies seem so “old hat” these days. Few people make them from scratch and you see them everywhere from PTA meetings to school bake sales to church bazaars. Blondies are not seen as often and are really easy to make.…