Roasted Tomatoes with Goat Cheese by wyochef

Makes a wonderful appetizer for this holiday season or anytime.

BELGIAN ONION PIE by JUDY B

Low Points Oatmeal, Banana Chocolate Chip Cookies by Geni

These oatmeal banana cookies are low in calories and fat and taste oh so delicious.

Homestyle Ham Loaf by Gretchen Wasniewski

An old comfort food from childhood. This is a healthy and economical dinner pared with mashed potatoes and green beans and a wonderful sandwich between a couple of slices of whole wheat bread.

Mashed Potato Casserole by sally

This recipe can be prepared a few days in advance. Keep refrigerated.

Ham 'n' Cheese Omelet Roll by Julie Waltz

This attractive and delicious breakfast fit for guests looks like a jelly roll except that it is made with eggs, ham, and cheese.

Dump cake by Candice Goodyear

I love this because you can get your fruit serving and cure your sweet tooth all in one slice. You can use cake recipe from scratch but homemade cakes don't seem to come out as moist as cake mixes.

CRUSTED HONEY MUSTARD CHICKEN by TERRI

WEIGHT WATCHERS RECIPIE 7 POINTS

Yummy Baked Chicken Thighs by Adam Janowski

I made this chicken recipe tonight using a number of sources for ideas and ended up making baked chicken thighs that were absolutely delish! The crust was crispy, the chicken was juicy, and the simple flavors melded well. I think were my best chicken thighs ever and I would love to hear from you if you decide to make them!…

Cherry Dessert by viper

Dim sum dip holders by Stephen Crout

I used dim sum wrappers to hold a couple of different concoctions.

FLAKY CRESCENT MUSHROOM TURNOVERS by Kim Wallace

If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.

Squash Casrole by april kitrell

This a Great hit at family functions.

Cinnamon Biscuits (optional raisins) by Barb Crosby

Chocolate Trail Mix Peanut Butter Bars by redkathy

This is another one of those quick desserts that uses a boxed cake mix as a base.The original recipe, Buckeye Bars, called for peanuts. I used what I had on hand - Planters seed, nut, and raisin mix.The creamy peanut butter center wrapped in a nutty, crunchy outer layer is a perfect contrast.