Zucchini Yogurt Muffins by Beth Roan

I had yogurt and zucchini expiring in a couple of days, hence these were born. :) They are perfect to throw in the freezer and heat up as you need them.

Bacon Ranch Potatoes by Beth Roan

Addictive baked potato chips

Lemon Cream Pie by myra byanka

Use fresh lemon or lime juice, and pieshell of choice. See links. This pie typically has a meringue topping, but I just use Cool Whip, not being much of a meringue fan.

Florry's Homemade Biscuits by Florry

I have tried so many biscuit recipes, and none seem to be flaky and turn out like hockey pucks . So, I made up my own recipe and they turned out great! The secret is the fresh baking powder and butter,not shortening or margarine.

Cucumber and Yogurt Salad by Kyra Martin

Great alternative to tzatziki.

Grilled Lamb With Tequila And Chipotle Rub by Robyn Savoie

This lamb offers a change of pace from the classic grilled steak. It is best to start this marinating at home and grill when you get to the a race track, tailgate party or picnic.

Sweet Corn Bread by Its a Food Fetish

A simple recipe that leaves the cornbread with a crusty exterior and moist, crumbly center.

Creamy Tahini Dressing by jen

Mom's Famous Zucchini Bread by Denise Sherin

This is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a big hit.

Artichoke & Red Bean Dip with Bread Crisps by Catherine Pappas