MENU
Orange & Black Olive Salad

Orange & Black Olive Salad by Amos Miller

A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from Morocco'.

2 votes
13156 views
Chicken with Harissa

Chicken with Harissa by RecipeKing

Chicken with Harissa-is a delicious, easy, quick and spicy grilled chicken meal recipe. A North African Style grilling recipe. It is well spiced and also includes grilled vegetables with a red pepper harissa. It is a quick 35 minute recipe.

1 vote
1614 views
Moroccan Vegan Vegetable Stew

Moroccan Vegan Vegetable Stew by ShaleeDP

Got from The Healthaliciously Good Cookbook A hearty vegan soup that I liked.

1 vote
2001 views
sweet potato bhaji snack

sweet potato bhaji snack by Chez la mere

East African Courtesy Troth Wells Small Planet Small Plates

1 vote
2565 views
Moroccan Bean-Pepper Stew

Moroccan Bean-Pepper Stew by RecipeKing

Moroccan Bean-Pepper Stew is an easy to make recipe Filled with exotic flavors, enhanced from the addition of cinnamon, ginger and cayenne pepper. This is also a very nutritious and healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, vegetarian, heart-healthy and Weight Watchers (6) PointsPlus recipe. Bell…

1 vote
1669 views
How to Make Preserved Lemons

How to Make Preserved Lemons by Foodiewife

We are fortunate to have a Meyer lemon tree in our backyard. I prefer Meyer lemons for most of my baking, because the juice is sweeter. This year, we had a bumper crop of lemons, and I usually make batches of homemade lemon curd, or I freeze the juice for when I need it. I've always wanted to make Preserved Lemons, as they are…

1 vote
2100 views
Hummus Crusted Chicken

Hummus Crusted Chicken by Thalia

I found this recipe on Pinterest. I changed a few things here and there but not by much. Delish and healthy

1 vote
2997 views
Capt Pete~s Lemon Curd

Capt Pete~s Lemon Curd by Peter Brown

There are so many Lemons around on the trees where we live,we decided to use them and make all sorts of goodies .One that turned out well was Lemon Curd.We use it on Bread, toast, cke and cookie fillers etc.

1 vote
4455 views
BBQ Stuffed Pimento

BBQ Stuffed Pimento by Peter Brown

A great accompaniment to a BBQ, something different as a side dish

1 vote
3881 views
Butternut Squash Chili

Butternut Squash Chili by Kyra Martin

The original recipe called this a Moroccan Butternut Squash Stew, and I'm sure was absolutely delicious they way they made it. I left out a few ingredients however and thought it was more of a chili. Either way, it was absolutely delicious!!!

1 vote
2353 views
Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs

Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs by Karen Vivers

This new recipe as really gotten me out of my cous cous rut. Fresh and tasty. Healthy too!

1 vote
2312 views
Mangoob or Mangoub (Moroccan Fava Bean Salad)

Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamal

This is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and usually accompanies fish tagines, or fried fish, along with some nice home-made bread. It's a combination of fava beans, garlic, parsley/coriander, and cumin in a rich fresh tomato sauce with a touch of lemon. Absolutely…

1 vote
6622 views
Moroccan Vegetable Tagine

Moroccan Vegetable Tagine by mamatkamal

Usually, in Morocco the term Tagine means the combination of meat or fish with vegetables but this one is for vegetarians who want to try something different, and even meat-eaters will love this flavour-packed vegetable Tagine. Try it and feel free to add or suggest improvements or variations! If you don't have a tagine, you can use…

1 vote
6336 views