All recipes » African » High fiber
FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My Egyptian neighbor in Riyadh introduced me this exceptional dish. Its way of cooking is similar with Filipino cookery. It goes well with rice and fried items like fish, chicken, etc. You won't regret trying… |
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25880 views
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Cold Cut Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCold Cut Plate |
1 vote
7874 views
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Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLYLarge grilled prawns |
1 vote
3235 views
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makanek by CHEF ASHRAF ABD ALEEM ELKHARBOTLYmakanek |
1 vote
6674 views
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.lamb.. haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY.lamb.. haruf |
2 votes
7222 views
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Shish Taouk by CHEF ASHRAF ABD ALEEM ELKHARBOTLYShish Taouk |
1 vote
4897 views
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Calamari tagine by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCalamari tagine |
1 vote
6925 views
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Chicken Schawarma by CHEF ASHRAF ABD ALEEM ELKHARBOTLYChicken Schawarma |
1 vote
3240 views
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BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna KilachefMoorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk Pasella pan (1 large + 1 medium sized pans) or use your very large oven pan + bread pans. *Note: If you decide to buy the Pasella pan (South Africa) for your Rusks make sure to get the correct pan size & cutters for 72… |
1 vote
6328 views
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ORIENTAL KEBABS – LAMB, CHIX, KOFTA by CHEF ASHRAF ABD ALEEM ELKHARBOTLYORIENTAL KEBABS – LAMB, CHIX, KOFTA |
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3538 views
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Feta Cheese by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFeta Cheese |
2 votes
3190 views
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Halloween Witches Platter by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHalloween Witches Platter |
2 votes
4767 views
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ChickenShawarma sandwetsh by CHEF ASHRAF ABD ALEEM ELKHARBOTLYChickenShawarma sandwetsh |
1 vote
3558 views
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Sea food couscous by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSea food couscous |
1 vote
2481 views
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Oxtail Broth soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOxtail Broth soup |
2 votes
7365 views
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