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Prawns with avocado paté by Peter BrownPrawn and avocado flavours combined come close to taste-bud Nirvana and they make a perfect team to set the mood for a leisurely summer lunch or evening meal. There is a good old saying: “If you have avocado in the house there will always be a meal on the table," and that’s very true. From toasted slices of home-made bread with a… |
1 vote
1794 views
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BACON BANGERS by Peter BrownWith World Cup Rugby matches being screened in the morning in a lot of countries, does that mean we should give up braaiing (barbeque)? The answer is a resounding, "no!" And quite rightly. Here's a compromise. Whilst watching the rugby this weekend, try these delectable savoury-sweet morsels that could pass as breakfast yummies... |
1 vote
1998 views
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Banana Fritters by MaggieThese are best eaten as dessert but can do as a mini meal(Snack) at ten with tea for children and yes adults! best doen with sweet bananas! |
2 votes
3010 views
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Maggie's simple Carrot Cake by MaggieThis is the simplest Carrot cake and yet the tastiest i have made, best for breakfast because it is easy and quick to make. The cinnamon makes all the difference! |
2 votes
3556 views
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HOME MADE PIZZA by Lindiwe Mtshali
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1 vote
2220 views
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Spicy Rice with Snap Peas, Feta and Mint by Nina TimmAway with boring old spicy rice and in with some easy. affordable ideas to really spice it up. |
1 vote
2335 views
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Oatmeal and Almond Strawberry Crumble by Nina TimmThe strawberry bounty of Spring meets up with the comfort of winter...crumble and comes together in a most delightful dessert. |
2 votes
3002 views
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Roast Liver by MaggieI dont like liver! neither do my children, but after my babies were born i lost so much blood that i had to eat liver at least three times a week! i had to get creative.... |
2 votes
1957 views
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irish potato porriadge by KemmyCut potatoes into big cubes and allow to boli for 10-11minutes. Steam vegetables, onions. Add steamed ingredients, salt, garlic, seasoning, fresh pepper and smoked fish to d boiing potatoes. Allow to simmer and serve. |
1 vote
1640 views
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Moroccan-Spiced Chickpea and Sweet Potato Stew by Guilt Free Cuisine by FergyhunDeliciously-scented North African style vegetable stew. |
1 vote
3604 views
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Sticky Pork Chops by Peter BrownQuick and easy for a supper . good taste too |
1 vote
1637 views
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Pumpkin Fritters by Lorenda BeumontThis is a traditional and very popular South African dish. It very often accompanies a Sunday lunch of roast leg of mutton. Unlike in Europe, pumpkin is quite widely eaten and enjoyed in South Africa. For that very reason it amazes me that Pumpkin Pie is hardly eaten in South Africa! |
1 vote
2609 views
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A Stupendous One Dish Wonder, Moroccan Chicken Stew by Skinny Kitchen with Nancy FoxUnbelievably easy to make and soooo delicious. Ready to serve in 35 minutes. Not only tasty, it’s nutritious and beautiful to look at. Our tasters agreed this was one of the best dinners they’d had in a while. It has a wonderful blend of flavors and spices including a hint of cinnamon. We’re serving this sweet and savory stew over… |
1 vote
2964 views
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Creamy mushroom on toast by Peter BrownThis really is a simple mushroom dish, easy and that's good enough on its own, with bread, over pasta or as a sauce with meat. It makes a super starter served with little rounds of French bread, gently fried or toasted with a little dab of olive oil and garlic. This recipe found on iafrica |
1 vote
1799 views
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Moroccan rose by Easy Cook - Laka kuharicaAmbrosial desert so simple and easy to make. |
2 votes
3401 views
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