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	Butternut Squash Chili by Kyra Martin The original recipe called this a Moroccan Butternut Squash Stew, and I'm sure was absolutely delicious they way they made it. I left out a few ingredients however and thought it was more of a chili. Either way, it was absolutely delicious!!!	1 vote 2353 views
	Weet-Bix caramel tart by Judy fraschia A very special treat	1 vote 2576 views
	Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamal This is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and usually accompanies fish tagines, or fried fish, along with some nice home-made bread. It's a combination of fava beans, garlic, parsley/coriander, and cumin in a rich fresh tomato sauce with a touch of lemon. Absolutely…	1 vote 6622 views
	Moroccan Vegetable Tagine by mamatkamal Usually, in Morocco the term Tagine means the combination of meat or fish with vegetables but this one is for vegetarians who want to try something different, and even meat-eaters will love this flavour-packed vegetable Tagine. Try it and feel free to add or suggest improvements or variations! If you don't have a tagine, you can use…	1 vote 6336 views
	Granny"s pickled fish by Judy fraschia Spiced pickled fish, served cold with an assortment of salads. This dish is especially popular during the passover	1 vote 2988 views
	Aubergines al forno by Judy fraschia Suitable for lunch or supper, nutritious and satisfying dish	1 vote 1633 views
	Empty the fridge muffins by Judy fraschia Create these left-overs into something tasty, suitable as a light luncheon or canapes	1 vote 1776 views
	Sweetcorn and crab entree by Judy fraschia Delicious, impressive, and not expensive	2 votes 1 review 1745 views
	A quickie snack by Judy fraschia Planning and freezing makes you a super mom...cut to the desired size and refreeze the rest	1 vote 1445 views
	Savoury tart with ham by Judy fraschia A potato crust with lovely filling, a little goes a long way Note: make two... Freeze without baking the second one. You never know when it will come in handy with unexpected guests/ drama	1 vote 1483 views
	Instant supper by Judy fraschia Make two, save one Also good to fill muffin tins for student's lunch boxes	1 vote 1532 views
	Pilchard surprise economy by Judy fraschia MIddle of the month economy	1 vote 1118 views
	Preserving beans and peas by Judy fraschia When you have fresh garden veggies, this recipe will assist you to preserve them out of season, while preserving the taste, color without having to freeze them.	1 vote 1131 views
	Sticky Chicken by Thalia This is a winner for quick and easy party treats. I normally use chicken wings and legs for parties. When it comes to the sauce you need to taste it before you pour over your chicken because it depends on the type of soya you use to the quantity of sugar. I used a very salty soya sauce that's why I used the cup of sugar but first put…	1 vote 2026 views
	Butternut Bredie by Peter Brown A Bredie in South Africa is a stew. This recipe comes from Tannie Evita (Auntie Evita) a afrikaans lady portrayed by the comedian Pieter Dirk Uys . It's a straight-forward, non-fussy recipe, so it's one you'll be able to throw together during a busy week day to ensure your family gets a nutritious yet tasty dinner.	1 vote 7078 views

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