All recipes » African
Moroccan Harissa Chicken With Orange Butter Sauce, Carrot Purée and Dandelion Greens by Danielle PallaskeChef-Owner of Lucque's, Susan Goin created a combination here that was such a complete thought flavor-profile wise that I couldn't think of a single thing I would change about it or add to it. I had made some plain rice to have on the side and we… |
1 vote
3519 views
|
|
Moroccan-Style Carrots with Mustard Seeds and Orange by Catherine PappasAdapted from: Weight Watchers’ Annual Recipes for Success 2009. This is a wonderfully flavorful way to serve your vegetables. Enjoy and Cook with Love, Catherine |
2 votes
2051 views
|
|
Palm hearts and green bean salad by Doris SamsonA colourful and tasty salad |
1 vote
2690 views
|
|
Schnecken by Doris SamsonThe only way I can describe this cake is that it is like Chelsea Buns joined together. |
1 vote
6239 views
|
|
German Challah by Doris SamsonThis challah differs from usual one as it is not sweet and does not have egg in the dough. |
1 vote
4473 views
|
|
Cherry Tart by Doris SamsonA thin pastry covered with cherries and topped with a thickened sauce. |
1 vote
3233 views
|
|
Stuffed baby marrows (courgettes) by Doris Samson
|
1 vote
3433 views
|
|
Mustard seed cucumbers by Doris SamsonThis is a novel way of making pickled cucumbers. The recipe originates in Germany where it is called Senfgurken. |
1 vote
3125 views
|
|
Lazy cake by nani ahmadvery easy semi cake,,it's not an egyptian desserts,,but my mom used to make it for us ,, i love mom |
1 vote
7880 views
|
|
basbousa by nani ahmaddelicious egyptian dessert |
4 votes
10305 views
|
|
koshari by nani ahmadfamous egyptian food |
2 votes
8766 views
|
|
South African Crumpets by V W
|
1 vote
9157 views
|
|
Curried Peanut and Tomato Soup by Gloria BassI adore this soup - so easy to make, delicious and satisfying. I've also made it with chunks of sweet potato added for a stand-alone meal soup. The distinct flavors of fresh cilantro and curry powder, along with the unexpected addition of peanut butter, turn a simple tomato-based soup into something special. You can make it… |
2 votes
5589 views
|
|
Chicken Tagine by Michael Klinger
|
1 vote
3804 views
|
|
Harira Soup by John SpottiswoodThis is the traditional soup served at sunset to break the daily fast observed during the 30 days of Ramadan. Recipes vary from family to family throughout Morocco and the rest of North Africa. I'm particularly fond of this version. If you have not had this before, you MUST try it. It is truly delicious! |
6 votes
24254 views
|