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Moroccan Harissa Chicken With Orange Butter Sauce, Carrot Purée and Dandelion Greens

Moroccan Harissa Chicken With Orange Butter Sauce, Carrot Purée and Dandelion Greens by Danielle Pallaske

Chef-Owner of Lucque's, Susan Goin created a combination here that was such a complete thought flavor-profile wise that I couldn't think of a single thing I would change about it or add to it. I had made some plain rice to have on the side and we…

1 vote
3519 views
Moroccan-Style Carrots with Mustard Seeds and Orange

Moroccan-Style Carrots with Mustard Seeds and Orange by Catherine Pappas

Adapted from: Weight Watchers’ Annual Recipes for Success 2009. This is a wonderfully flavorful way to serve your vegetables. Enjoy and Cook with Love, Catherine

2 votes
2051 views
Palm hearts and green bean salad

Palm hearts and green bean salad by Doris Samson

A colourful and tasty salad

1 vote
2690 views
Schnecken

Schnecken by Doris Samson

The only way I can describe this cake is that it is like Chelsea Buns joined together.

1 vote
6239 views
German Challah

German Challah by Doris Samson

This challah differs from usual one as it is not sweet and does not have egg in the dough.

1 vote
4473 views
Cherry Tart

Cherry Tart by Doris Samson

A thin pastry covered with cherries and topped with a thickened sauce.

1 vote
3233 views
Stuffed baby marrows (courgettes)

Stuffed baby marrows (courgettes) by Doris Samson

1 vote
3433 views
Mustard seed cucumbers

Mustard seed cucumbers by Doris Samson

This is a novel way of making pickled cucumbers. The recipe originates in Germany where it is called Senfgurken.

1 vote
3125 views
Lazy cake

Lazy cake by nani ahmad

very easy semi cake,,it's not an egyptian desserts,,but my mom used to make it for us ,, i love mom

1 vote
7880 views
basbousa

basbousa by nani ahmad

delicious egyptian dessert

4 votes
10305 views
koshari

koshari by nani ahmad

famous egyptian food

2 votes
8766 views
South African Crumpets

South African Crumpets by V W

1 vote
9157 views
Curried Peanut and Tomato Soup

Curried Peanut and Tomato Soup by Gloria Bass

I adore this soup - so easy to make, delicious and satisfying. I've also made it with chunks of sweet potato added for a stand-alone meal soup. The distinct flavors of fresh cilantro and curry powder, along with the unexpected addition of peanut butter, turn a simple tomato-based soup into something special. You can make it…

2 votes
5589 views
Chicken Tagine

Chicken Tagine by Michael Klinger

1 vote
3804 views
Harira Soup

Harira Soup by John Spottiswood

This is the traditional soup served at sunset to break the daily fast observed during the 30 days of Ramadan. Recipes vary from family to family throughout Morocco and the rest of North Africa. I'm particularly fond of this version. If you have not had this before, you MUST try it. It is truly delicious!

6 votes
24254 views