Yogurt Spiced Chicken (Moroccan spiced) by DCMH

Baked date pudding by Peter Brown

A Cape Malay recipe as reproduced on I Africa "an olden time dessert learnt from granny." It always takes me back to my very young childhood days when I used to spend rainy days in my gran's large old kitchen in Bredasdorp with its wood-burning stove, keeping warm and enjoying the smells that came from the oven.

Malay Curried tripe recipe by Peter Brown

An unusual way to cook Tripe .This from the cape Malay culture in South Africa

wasabi fishcakes by Peter Brown

Fish cakes are quite easy to make and the proportion of fish to potato can vary according to taste although most recipes use about two-third fish to one third potato. Some chefs prefer a more runny mixture which they then drop by the spoonful into hot oil while others prefer shaping the fish cakes into burger-like forms and then…

Smokey pork chops & coleslaw by Peter Brown

Ginger the predominant taste in this recipe, is a much favoured winter food ingredient so use it liberally in stews, soups, curries and also in vegetables. Pickled ginger, in particular, is lovely to work with and it is a very good standby for adding to salads, rice, couscous and even pasta. we will be using ginger and coriander…

Pea and asparagus soup by Peter Brown

in the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa… This soup is a blend of peas and asparagus, both of which used on their own also make super soups, but blend the two flavours and you have a rich tasty soup that is even better.

South African Biltong soup (JERKY SOUP) by Peter Brown

in the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa… Biltong is South Africas favourite snack .Jerky is similar For those in Great Britain it is available at South African shops For the rest try Jerky, I will post a simple Biltong…

Good ol' chicken soup by Peter Brown

in the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa site When winter strikes there's nothing more comforting than a bowl of steaming chicken soup to warm both body and soul. Here's a tried and tested version that keeps things simple:

Creamy roast tomato soup by Peter Brown

n the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa site This creamy, rich and tasty tomato soup bursting with the flavours of oven-roasted tomatoes and red pepper ,for winter or summer, served warm, at room temperature or cold.

Butternut and orange soup by Peter Brown

In the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa site What I like about this soup is that you can put it all together and be ready to serve in the time it takes to sip a glass or two of wine and the ingredients are so simple you can…

5 MINUTE CHOCOLATE MUG CAKE by Peter Brown

And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!

ULTIMATE MEAT POTJIE by Peter Brown

A Potjie in South Africa is a stew cooked on an open fire in a 3 legged cast iron pot (POTJIE) This is a traditional way to cook ,take your time,consume much beer and wine and enjoy

Miss Grace by Grace Daklah

Hi this is my cooking and is nice. This is call banku and tilapia fish, Ghana best dish. You all are invited to eat. [email protected]

Slow-cooked pork in banana leaves by Evelyn Adlam

Cooking the pork in smoked banana leaves gives the dish an unbelievable flavour.

Mussels in chilli and avocado sauce by Evelyn Adlam