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	Moroccan Tomato & Green Pepper Salad by Amos Miller Time to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and exciting flavor profile for at least a month now. This is one of my absolute favorite salads, and never fails to amaze and delight, whether I serve it as part of a Moroccan dinner, take it to a summer picnic, or spoon it over…	3 votes 2 reviews 8364 views
	SWEETCORN FRITTERS (Savoury) by Les Lovely side dish to have with crumbed baked chicken,sausages, chops or other food of choice. Kids of all ages love them!	1 vote 2144 views
	Moroccan Harissa Chicken With Orange Butter Sauce, Carrot Purée and Dandelion Greens by Danielle Pallaske Chef-Owner of Lucque's, Susan Goin created a combination here that was such a complete thought flavor-profile wise that I couldn't think of a single thing I would change about it or add to it. I had made some plain rice to have on the side and we…	1 vote 3519 views
	A Berber Breakfast by Amos Miller There are several very unique groups of indigenous peoples throughout Morocco, each with a distinct language and customs. They are the Berber and dwell primarily in and along the Atlas mountains that run from the Mediterranean to the edge of the Sahara. They have been in Morocco since 'time out of mind'. While the following…	1 vote 2 comments 2877 views
	Zambian Feast by Erik Feldman This is meal I absolutely crave. I lived in Zambia for a couple of years and when envited to someones inganda (read: house) for dinner or any special occasion, this is a version of what was served. In this case I chose rabbit, but it can be substituted with chicken or nutria. You eat this with your hands.	1 vote 2 comments 4649 views
	Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs by Karen Vivers This new recipe as really gotten me out of my cous cous rut. Fresh and tasty. Healthy too!	1 vote 2312 views
	Moroccan Carrot Soup with Lentils by Hungry In The Rockies OK, before you say it, I know that we are supposed to be a focused on flavors of the Rocky Mountains, so how does Morocco fit in? Well even in Vail, Colorado we crave the delights of exotic cuisines from around the world. In addition, I discovered my new favorite shop in Denver, Savory Spice Shop on Platte. It had wonderful spices…	1 vote 2465 views

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