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	Moroccan Tomato & Green Pepper Salad by Amos Miller Time to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and exciting flavor profile for at least a month now. This is one of my absolute favorite salads, and never fails to amaze and delight, whether I serve it as part of a Moroccan dinner, take it to a summer picnic, or spoon it over…	3 votes 2 reviews 8364 views
	Moroccan Hareera (Harira) by Amos Miller I have read and respect the many recipes for this famous soup that have been posted on CookEatShare. However, I have not found a true recipe, as I experienced the dish, so I thought I should add the one I enjoyed several times a week, year 'round for nearly a decade. Commonly, and mistakenly, thought of as only a soup consumed to…	2 votes 1 review 3972 views
	Avocado Ritz by karenrecipe Avocado’s are a Famous in South African and are often used in starters and salads. This dish is very easy to cook and healthy too .	1 vote 5674 views
	SWEETCORN FRITTERS (Savoury) by Les Lovely side dish to have with crumbed baked chicken,sausages, chops or other food of choice. Kids of all ages love them!	1 vote 2144 views
	A Berber Breakfast by Amos Miller There are several very unique groups of indigenous peoples throughout Morocco, each with a distinct language and customs. They are the Berber and dwell primarily in and along the Atlas mountains that run from the Mediterranean to the edge of the Sahara. They have been in Morocco since 'time out of mind'. While the following…	1 vote 2 comments 2877 views
	Cape Brandy Pudding by Lorenda Beumont A traditional, Cape dessert (originating in the South Western corner of South Africa – the Western Cape Province – where the Dutch Settlers landed). Brandy was first distilled from Cape grapes in 1672. Today, South Africa produces some fine brandies which can compete with the best French Cognacs! I sent this recipe in to Gourmet…	1 vote 2524 views
	BOEREWORS BREAD ROLLS by Les Boerewors is a delicious traditional sausage type meat eaten mostly at braais (BBQ's) There are as many varieties as there are enthusiastic creators. :)	1 vote 3249 views
	scones by Ebeiyamba Oluchi A wonderful variety for picnics and breakfast. the sweet chocolate flavor makes this scone mouthwatering and will go down well with pineapple juice or warm milk. You can add dates or raisins.	2 votes 2815 views
	Moroccan Vegan Vegetable Stew by ShaleeDP Got from The Healthaliciously Good Cookbook A hearty vegan soup that I liked.	1 vote 2001 views
	Banana Fritters by Maggie These are best eaten as dessert but can do as a mini meal(Snack) at ten with tea for children and yes adults! best doen with sweet bananas!	2 votes 1 review 1 comment 3010 views

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