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Jamaican "Beef" Patties

Jamaican "Beef" Patties by Kiki Thompson

Coming from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef Patties. These are kind of similar to Mexican empinadas, but spicy I was kind of skeptical at first, but you can not tell the difference…it’s all about the seasoning when it comes down…

2 votes
6929 views
Red Pepper Harissa

Red Pepper Harissa by Robyn Savoie

Harissa is spicy condiment from Tunisia. It’s loaded with flavor, but very low in fat and calories, making it a perfect accompaniment to healthful meals.

1 vote
5689 views
RICH CHOCOLATE CAKE

RICH CHOCOLATE CAKE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

RICH CHOCOLATE CAKE

1 vote
6650 views
Fresh chili paste

Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fresh chili paste

1 vote
8794 views
Moussak’aa

Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Moussak’aa

2 votes
3240 views
Filling for greenpeppers, tomatoes or cucumbers

Filling for greenpeppers, tomatoes or cucumbers by Judy fraschia

Just a something to serve at a buffet lunch

1 vote
1211 views