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Spiced tomato, chickpeas and couscous soup by Easy Cook - Laka kuharica

Couscous adds a wonderful texture to this Moroccan-spiced tomato soup.

Mafé or maafe – African groundnut stew by Easy Cook - Laka kuharica

Famous west African spicy peanut stew made with veal, beef and eggplant

Elephant soup by Easy Cook - Laka kuharica

This adaptation of the famous African Elephant Soup is wonderfully delicious, aromatic and satisfying.

Moroccan braised beef by Easy Cook - Laka kuharica

Braised tender beef intensely flavored with Moroccan spices, delivers the warm, sweet-savory flavors of Morocco.

Morrocan Grilled Salmon by John Spottiswood

This is a flavorful recipe that we adapted from one on Food Network. The addition of cayenne pepper along with extra garlic and cumin give this a more robust flavor than the original recipe. Serve with long grain rice or farro, pita bread, hummus or baba ganoush. Everyone we've served this to has loved it!

African peanut soup by Easy Cook - Laka kuharica

Creamy, intense, and earthy this spicy and comforting soup has West African origins.

Orange & Black Olive Salad by Amos Miller

A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from Morocco'.

homemade apple crumble with vanilla ice cream by ELOLO HORGLI

Moroccan Poached Pears with Prunes by Amos Miller

Poached pears are always an elegant dessert, but this super simple recipe is simply the best! This easy prep dish can be made a couple of days ahead of service, and you guests will be totally blown away, as mine have been. My dear friend, Paula Wolfert was given this recipe by Chef Fatima Mountassamin of the restaurant Le…

Moroccan Fish Stew Recipe by John Spottiswood

We often serve a hearty fish soup or stew on Christmas Eve, prior to our traditional roast for Christmas Dinner. Normally, it's Cioppino or Clam Chowder, but this year I decided to try something different. This stew had big time flavor, and was roundly regarded as being as good as or better than our Cioppino. If you've never had a…

Arab Cake Kodrit Kadir by molly11

Let me offer you an original recipe for a cake that is very easy to prepare and will surely appeal to all who try it.

Moroccan Split Pea Soup by John Spottiswood

This is a delicious and beautiful recipe I adapted from one in Paula Wolfert's beautiful book "the food of morocco". The split pea soup has wonderful Moroccan flavors, and it gets a beautiful touch when you drizzle homemade pepper oil on top. This is a super easy trick which adds a nice kick to the already flavorful soup. It's…

Baba ghanūj by Easy Cook - Laka kuharica

Roasted eggplant with garlic, tahini and sumac.

Moroccan kofte and sausage stew by Easy Cook - Laka kuharica

A North African casserole ideal for a small crowd.