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Pumpkin/Butternut Bake by Peter BrownEasy to make .Use either Pumpkin or Butternut Squash.Freezes \well.Goes well with any cooked Meats. |
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Falafel by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFalafel |
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Moroccan Carrot Soup with Lentils by Hungry In The RockiesOK, before you say it, I know that we are supposed to be a focused on flavors of the Rocky Mountains, so how does Morocco fit in? Well even in Vail, Colorado we crave the delights of exotic cuisines from around the world. In addition, I discovered my new favorite shop in Denver, Savory Spice Shop on Platte. It had wonderful spices… |
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Salsa Roja de Tomatillos by Rocio HerbertRed Mexican Salsa. Great with Chips and Margaritas for that Cinco de Mayo Celebration! |
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7586 views
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Spiced Tomato Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSpiced Tomato Salad |
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Broccoli and Bacon Soup - by Peter BrownIt has been so cold and rainy so I thought another soup was in order It's just as comforting as a Pea soup, yet somewhat lighterIt has a lovely thick consistency that resembles a Pea soup. The saltiness of the bacon enhances the flavour to a new level. I try to eat broccoli, be it frozen or fresh every week. So versatile It has… |
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1479 views
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CRISP CREAM SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCRISP CREAM SALAD |
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MOLOKHIYA by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMOLOKHIYA |
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Pumpkin Fritters by Lorenda BeumontThis is a traditional and very popular South African dish. It very often accompanies a Sunday lunch of roast leg of mutton. Unlike in Europe, pumpkin is quite widely eaten and enjoyed in South Africa. For that very reason it amazes me that Pumpkin Pie is hardly eaten in South Africa! |
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Butternut and orange soup by Peter BrownIn the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa site What I like about this soup is that you can put it all together and be ready to serve in the time it takes to sip a glass or two of wine and the ingredients are so simple you can… |
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Picante Carrot Salad by reneeGreat side dish to serve, with Meat, Chicken or Fish. |
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FRUITED COUSCOUS AND EGGPLANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFRUITED COUSCOUS AND EGGPLANT |
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cabbage sauce on Irish potatoe by oreroIts something i just tried i think its a healthy meal and its a must try recipe. As u well know i am a beginner n i love trying out recipe that are new to me. Cabbage sauce could also be served with boiled rice. I hope u like it!!! |
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2305 views
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Aubergines al forno by Judy fraschiaSuitable for lunch or supper, nutritious and satisfying dish |
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Mixed veggie and seed bake by Peter BrownAlthough this is an ideal single dish to serve to vegetarians it is also versatile and unusual enough to serve as accompaniment to meat and fish and it goes particularly well with couscous or brown rice. This dish is easy to prepare and you can vary the ingredients to suit your own tastes. In summer you can also serve this dish at… |
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